RIB EYE ROAST AND OVEN-BROWNED VEGETABLES WITH EASY SAVORY SAUCE
I got this recipe out of the local newspaper years ago. The source for recipe was the Florida Beef Council. It has been really well-received whenever I have made it - everyone has loved it. I have done it in the regular oven and in the convection oven and it is great either way. The sauce is very good, but I usually buy a second jar of the brown gravy and heat that up for the ones that prefer a traditional gravy.
Provided by MA in Florida
Categories Yam/Sweet Potato
Time 1h15m
Yield 2 cups sauce, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine rosemary, garlic, dry mustard, salt, and pepper.
- Rub 1/2 of the mixture evenly over surface of beef roast.
- Add oil to the remaining herb mixture.
- Toss with the vegetables to coat evenly.
- Place roast, fat side up, on rack in shallow roasting pan.
- Insert meat thermometer in center of thickest part of roast.
- Arrange coated vegetables around roast.
- Do not add water and do not cover.
- Roast at 350° to desired degree of doneness (325°in convection oven).
- Cook vegetables 1 to 1 1/2 hours or until tender.
- (For roast, allow 20-22 minute per pound for rare or medium. Remove roast when meat thermometer registers 135 for rare, 155 for medium. Place roast on carving board. Return vegetables to oven if longer cooking is necessary. Tent roast with foil and let stand 15 minute before carving. Roast should continue to rise about 5° in temperature to 140° for rare, 160° for medium.).
- Meanwhile prepare sauce.
- Combine dry mustard and water in a small saucepan, stirring to dissolve mustard.
- Stir in brown gravy and currant jelly.
- Cook over medium heat about 5 minute or until bubbly and jelly is melted, stirring occasionally.
- Note:.
- This recipe provides 8 servings of vegetables athough a boneless rib eye roast will yield three 3 ounce servings of cooked meat so increase vegetables if serving more than eight.
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Davis Downey
[email protected]I would give this recipe 10 stars if I could. It's that good.
Md.Aminur Rhaman
[email protected]This is the best rib eye roast recipe I've ever tried. I can't wait to make it again.
Ff Nepal
[email protected]I'm not a big fan of rib eye roast, but this recipe changed my mind. It was so good!
L Rodgers
[email protected]This dish is so easy to make. I can have it on the table in less than an hour.
talis 86
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Amenur Islam
[email protected]I've tried a lot of rib eye roast recipes, but this one is by far the best. It's so flavorful and juicy.
Adewuyi Adekunle
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he was very impressed.
Santo Cale Soykat
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Karem Ali
[email protected]This dish is a keeper. I will definitely be making it again.
Mariah Bullock
[email protected]I would definitely recommend this dish to anyone looking for a delicious and easy weekend meal.
Amresh Singh
[email protected]The savory sauce was the perfect finishing touch. It was flavorful and it really brought the dish together.
Sarna Raj
[email protected]The roasted vegetables were also delicious. They were cooked to perfection, and they had a great flavor.
Muhammad Tariq
[email protected]The rib eye roast was cooked perfectly. It was tender and juicy, and it had a great flavor.
Shakira
[email protected]I love how easy this dish is to make. I can just throw everything in the oven and forget about it. It's perfect for a busy weeknight meal.
Jani Sahib
[email protected]I've made this dish a few times now, and it's always a hit. The rib eye roast is always cooked perfectly, and the vegetables are roasted to perfection. The sauce is also delicious, and it really makes the dish.
Nze Isco
[email protected]This rib eye roast is a great weekend meal. The meat is tender and flavorful, and the vegetables are perfectly roasted. I also loved the savory sauce, which really brought the dish together.