RHUBREAD
We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. -Erika Elliott, Panola, Illinois
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease and flour two 8x4-in. loaf pans., Toss rhubarb with 2 tablespoons sugar; let stand while preparing batter. , In a large bowl, beat oil, eggs, vanilla and remaining sugar until well blended. In another bowl, whisk flour, salt, baking soda, cinnamon and baking powder; gradually beat into oil mixture (batter will be thick). Stir in rhubarb mixture and, if desired, pecans., Transfer to prepared pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 211 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 162mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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Fever
[email protected]This bread is delicious!
Manchula Devi
[email protected]I loved this bread!
Saleem Iqbal
[email protected]So good!
Kojo Affadzi
[email protected]Delicious!
Suma Pilkington
[email protected]Loved this bread! The rhubarb flavor is perfect.
Mohammad Sajid
[email protected]This bread is amazing! It's so moist and flavorful.
Byron nataniel Mathews
[email protected]I've never been a big fan of rhubarb, but this bread changed my mind. The rhubarb flavor is subtle and not overpowering.
Rai Sheri
[email protected]Delicious! This bread is a perfect balance of sweet and tart.
Chinazom Okagbue
[email protected]So good! I made this bread for a brunch party and it was a huge hit.
FALAK SHAR
[email protected]This was my first time making rhubarb bread and it turned out great! The recipe was easy to follow and the bread was delicious.
Fyy68tg U7eeyef
[email protected]Delicious! This bread is a perfect combination of sweet and tart. I love the crunchy topping and the moist crumb.
Dominic Remulla
[email protected]Loved this bread! The rhubarb flavor is perfect and the bread is so moist. I will definitely be making this again.
Domingo Aguilera
[email protected]This bread is amazing! It's so moist and flavorful, and the rhubarb gives it a lovely tartness. I will definitely be making this again.
robin bearman
[email protected]I've never been a big fan of rhubarb, but this bread changed my mind. The rhubarb flavor is subtle and not overpowering. The bread is moist and flavorful.
Lora Marshall
[email protected]Delicious! This bread is a perfect balance of sweet and tart. I love the crunchy topping and the moist crumb. It's a great snack or breakfast food.
alesan gill
[email protected]So good! I made this bread for a brunch party and it was a huge hit. Everyone loved the unique flavor of the rhubarb. It was also really easy to make, which is always a bonus.
Eileen Gomez
[email protected]This was my first time making rhubarb bread and it turned out great! The recipe was easy to follow and the bread was delicious. I loved the combination of sweet and tart flavors.
Ansley Arends
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the rhubarb gives it a lovely tartness. I usually add a little extra cinnamon and nutmeg to the batter for even more flavor.
Sayed Muheb Musleh888 Musleh
[email protected]This rhubarb bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. I loved the crunchy topping, too. It was easy to make and didn't take long to bake.