RHUBERRY PIE
The tartness of the rhubarb is perfectly offset by the delicate sweetness of the blueberries. Sigh.... this recipe is just plain GOOD!
Provided by Terrie Hoelscher
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Bring pie crusts to room temp, as directed on package. When crusts are at room temp, handling them the way the box instructions tell you, put one of them into a 9" pie plate. (If you prefer to make a home-made crust for a two-crust pie, that's great! Go for it! ha!) Preheat oven to 400°.
- 2. In a large bowl, toss the fruit w/ the lemon juice, to coat.
- 3. Mix in all other filling ingredients. Toss filling ingreds. gently, to mix.
- 4. Spoon into crust-lined pie plate.
- 5. Cut up the second crust into small rectangles, about 2" x 1-1/2" in size. [Hint: use a pizza cutter to do this; makes it really easy!] Lay these small rectangles across the pie filling, alternating rows, leaving about an inch between squares [to look like a checkerboard pattern]. Corners of the crust pieces should touch, from row to row. Take remaining pieces and line the edge of the pie crust with them, overlapping, if necessary. (See JAP's version of the checkerboard top in their photo, above). TIP: use a small cookie cutter instead of cutting 2nd crust into rectangles. Lay cookie cutter shapes on top of filling for a creative look! I use my heart- or star- or flower-shaped bread tubes as cutters; the shapes look great on top of pies! I used the flower-shaped bread tube in the main recipe photo).
- 6. Brush the crust with the milk, using a soft pastry brush. Friends from where I used to live in New England call this "washing its face!" Sprinkle the coarse sugar onto the milky crust.
- 7. Cover the crust edge with foil, to prevent excessive browning HINT: instead of using several thin strips of foil around edges, and fighting w/them to stay on, try this ... tear off a square of foil, and cut a circle out of the middle, leaving a "frame" of about 2" to cover the outer edge of the pie. Remove foil during the last 15 - 20 minutes of baking time.
- 8. Bake for approx 45 - 50 minutes, or until the filling is bubbly in the middle and the crust is a pretty golden brown. PROTECT YOUR OVEN by putting pie onto a cookie sheet before putting in the oven. If it boils over, you'll have a real red/purple mess! Cool to room temp before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicholas Agu
[email protected]This rhubarb pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Anony muos
[email protected]I love this rhubarb pie recipe! It's so easy to make and always turns out delicious.
Ammy Cosmic
[email protected]This rhubarb pie is the best I've ever had! The filling is perfectly tart and the crust is flaky and buttery.
Merha Fatima
[email protected]I made this rhubarb pie for a party and it was a huge success! Everyone loved it.
Dre V
[email protected]This rhubarb pie is delicious! The filling is tart and the crust is flaky.
EMPRESS CHARLESTEZ
[email protected]I've made this rhubarb pie several times and it's always a hit. It's the perfect balance of tart and sweet.
Captain Horror
[email protected]This rhubarb pie is a great way to use up fresh rhubarb.
Haruna Akanbi
[email protected]I made this rhubarb pie for my family and they loved it! The filling was gooey and the crust was crispy.
Mb Sakib
[email protected]This rhubarb pie is the perfect dessert for a summer gathering.
Hubdar Ali
[email protected]I'm not a big fan of rhubarb, but I loved this pie! The filling was tart and sweet, and the crust was flaky and buttery.
Maru Desalewu
[email protected]This rhubarb pie is a classic for a reason. It's delicious and always a crowd-pleaser.
WH LE ROUX
[email protected]I've been looking for a good rhubarb pie recipe and this one is perfect! The pie was delicious and the crust was flaky.
Ainembabazi Peace
[email protected]This rhubarb pie is so good! I will definitely be making it again.
Mahmood Awan
[email protected]I made this rhubarb pie for a potluck and it was a huge hit! Everyone loved it.
Tanvir Paradise
[email protected]This rhubarb pie is amazing! The crust is perfect and the filling is delicious.
Faisal George
[email protected]I've made this rhubarb pie several times and it's always a favorite. The filling is tart and sweet, and the crust is flaky and buttery.
Taiyesunday David
[email protected]This was my first time making rhubarb pie and it was a success! The recipe was clear and easy to follow, and the pie was delicious.
Rudo Kunjaya
[email protected]I love this rhubarb pie recipe! It's so easy to make and always turns out perfect.
Sadia Aktar
[email protected]The rhubarb pie turned out great! The recipe was easy to follow and the pie was delicious.
Lucky pak pak
[email protected]This rhubarb pie was a hit with my family! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this recipe again.