RHUBERRY CRISP
Flavorful June harvest rhubarb dessert! My neighbor girls Natalie and Jenna picked the ripe berries and rhubarb from our backyards. We created the recipe, which will become an annual feast! Top with vanilla ice cream while still warm.
Provided by drcaroly
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Combine mulberries, rhubarb, sugar, cornstarch, cinnamon, and salt in the prepared pan.
- Combine flour, oats, and brown sugar in a bowl. Cut butter in using a pastry blender or 2 knives. Sprinkle on top of rhubarb mixture.
- Bake in the preheated oven until golden and fruit is bubbly, about 40 minutes.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 60.6 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 316.3 mg, Sugar 44.7 g
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Hailey Banett
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
emma willis
[email protected]I love this crisp! It's the perfect dessert for a summer gathering.
INDRA Maya
[email protected]This is the best rhubarb crisp recipe I've ever tried. It's so easy to make and the results are amazing.
Super Chanell
[email protected]I've made this crisp several times and it's always a hit with my family and friends.
Rama Saru
[email protected]This is a great recipe for using up fresh rhubarb. It's easy to make and the results are delicious.
fredi Channel
[email protected]I love the combination of tart rhubarb and sweet topping. This crisp is the perfect balance of flavors.
Lisa Manyere
[email protected]This crisp is so good! I've made it several times and it's always a hit.
Simphiwe Security
[email protected]I made this crisp for my friends and they all loved it. It's a great recipe for a special occasion.
stanley rabothata
[email protected]This crisp is a family favorite. We make it every year when rhubarb is in season.
saeed khanx
[email protected]I love this recipe! It's so easy to make and it always turns out great.
nukri mamuladze
[email protected]This is the best rhubarb crisp I've ever had! The filling is perfectly balanced and the topping is crispy and delicious.
Sheikh Shila
[email protected]I've made this crisp several times now and it's always a success. It's a great recipe for beginners.
Ramiro Jimenez
[email protected]This is my new favorite rhubarb crisp recipe. It's so easy to make and the results are always amazing.
Mikki R. Wright (Katt)
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The rhubarb filling was especially delicious.
Yadav Premi
[email protected]This rhubarb crisp is a delight! The filling is perfectly tart and sweet, and the topping is crispy and golden brown. It's a great way to use up fresh rhubarb.