RHUBARB/RAZ JELLY
My mom got this great jelly recipe from her neighbor, and taught me how to make it. It's very tasty and really simple to put together. Takes no time at all to make the jelly as I bring in the rhubarb from the garden and clean and cut it into 1" pieces and freeze 5 cups in a freezer bag.
Provided by Laudee
Categories Jellies
Time 25m
Yield 3 pints
Number Of Ingredients 3
Steps:
- Place rhubarb and sugar in enamel or stainless steel bowl (I use an 8 qt. stainless steel cooking pot), mix well, cover, and let stand overnight.
- Next morning, bring to boil, reduce heat, and simmer, stirring constantly, for ten minutes.
- Remove from heat, stir in jello.
- Fill hot, sterilized jars to 1/2" from top.
- Place seal on jar, and tighten ring.
- Turn jar upside down on towel-covered surface for about 15 min.
- Turn jar right side up, to cool, and seal to set and pop.
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Ameer Gull
[email protected]This jelly is good, but I prefer strawberry jelly.
Rukevwe Djeresa
[email protected]I've made this jelly several times and it always turns out perfectly. It's a great recipe and I highly recommend it.
Riham Khalil
[email protected]This jelly is delicious, but it's a little too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Kelly Slim
[email protected]I'm not sure what I did wrong, but my jelly didn't set. I'm going to try again using a different recipe.
Ghanshyam Saud
[email protected]This recipe is a great way to use up extra rhubarb. I always have a lot of rhubarb in the summer and this is a great way to use it up.
Mafunisa Christinah
[email protected]I love the sweet-tart flavor of this jelly. It's the perfect balance of sweetness and tartness.
The ABS
[email protected]This jelly is perfect for spreading on toast or crackers. It's also great for using in pies and tarts.
Lifebidder 69
[email protected]I'm so glad I found this recipe. I've been looking for a good rhubarb jelly recipe for ages.
Ann Vastine
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The jelly is so delicious and it's perfect for gifts.
adham hussein
[email protected]I love the way this jelly turned out. It's so thick and spreadable, and the flavor is perfect.
VKR VITHU
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Ubaid Creator
[email protected]I made this jelly with some fresh rhubarb from my garden and it turned out wonderfully. The flavor is amazing and it's so easy to make.
Sherry Rampersad
[email protected]This jelly is perfect for a summer picnic or barbecue. It's light and refreshing, and everyone will love it.
MD ABDULLAH -AL- MAMUN
[email protected]I love the vibrant color of this jelly. It's so pretty to look at and it tastes even better than it looks!
evyatar bareket
[email protected]This recipe is a keeper! I'll definitely be making this jelly again and again.
Jordan McKinney
[email protected]I'm not a big fan of rhubarb, but this jelly is really good. The sweetness of the sugar balances out the tartness of the rhubarb perfectly.
Amy Farley
[email protected]This is the best rhubarb jelly I've ever had! The flavor is amazing and it's so easy to make.
Hector Garza
[email protected]I followed the recipe exactly and the jelly set perfectly. I'm so happy with how it turned out!
MERCY TANONG
[email protected]This rhubarb jelly turned out absolutely delicious! It has a beautiful ruby red color and a sweet-tart flavor that's perfect for spreading on toast or biscuits.