RHUBARB/RASPBERRY COFFEE CAKE
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up the tastebuds. I use sugar free raspberry jello but you can use what you have on hand. Serve room temp or warm with ice cream.
Provided by JANE LOUISE
Categories Other Desserts
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. In large bowl,whisk together the brown sugar, egg, sour cream, oil, and buttermilk. Add the flour, baking powder, baking soda, and salt to the liquid mixture and blend everything with large spoon. (I use a wooden one) Set aside. In saucepan, saute the rhubarb with 1/4 cup water and the raspberry jello. Stir and cook until rhubarb is just tender,about 5 minutes. Take off heat and drain about 1/2 the jello water off the rhubarb. Pour in the batter and mix thoroughly. Mix all the topping ingredients in a food processor (pulse). Pour batter in greased 9x13 baking dish. Sprinkle the topping evenly on top of batter. Bake in preheated 350 degree oven for 50-55 minutes. Check for doneness with toothpick in center. NOTE: The raspberry jello in the rhubarb not only sweetens the rhubarb (so don't add any sugar) BUT it gives a nice pink color to the batter and finished cake.
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Prince Cooper
[email protected]This coffee cake is a great way to use up fresh rhubarb. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Tare Debela
[email protected]I love the combination of rhubarb and raspberries in this coffee cake. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I will definitely be making this recipe again.
Landon Cichanowicz
[email protected]This coffee cake is a great make-ahead breakfast or brunch item. I made it the night before and it was still moist and delicious the next morning. The streusel topping adds a nice crunchy texture and the rhubarb and raspberry filling is tart and swee
Jai Toyjoe
[email protected]I'm not a baker, but I was able to make this coffee cake with ease. The instructions were clear and concise, and the cake turned out perfectly. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definit
Arthuro Bullock
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of rhubarb and raspberries. The cake was also moist and fluffy, and the streusel topping added a nice crunch. I will definitely be making this r
mawerere augustine
[email protected]This coffee cake is a great way to use up fresh rhubarb and raspberries. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Zodwa Chiloane
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway. I'm so glad I did! The rhubarb and raspberries complement each other perfectly, and the cake is moist and flavorful. I will definitely be making this recipe again.
Rudwaan Nimcaan
[email protected]This coffee cake is amazing! The cake is moist and flavorful, and the rhubarb and raspberry filling is tart and sweet. The streusel topping is the perfect finishing touch. I highly recommend this recipe!
A muyoungstar
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the rhubarb and raspberry filling was tart and sweet. The streusel topping added a nice crunchy texture. I will definitely be making this recipe again!
Murthy Ayinala
[email protected]This coffee cake was a hit at my brunch party! The combination of rhubarb and raspberries was unique and delicious. The cake was moist and flavorful, and the streusel topping added a nice crunch. I will definitely be making this recipe again.