RHUBARBECUE
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. - Rd Stendel-Freels, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce., In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, until rhubarb is tender, 8-10 minutes. Drain; return to pan. Mash until blended., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding more oil as needed. Remove from pan., Add onion to same pan; cook and stir until tender, 4-6 minutes. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake until ribs are tender, about 2 hours. Bake, uncovered, until sauce is slightly thickened, 30-35 minutes.
Nutrition Facts : Calories 533 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (45g sugars, Fiber 2g fiber), Protein 31g protein.
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Sulis Janet
j.s45@gmail.comThis was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adan Abdullahi
abdullahi-adan@gmail.comThis recipe was easy to make and the chicken turned out great! The sauce was a little too spicy for my taste, but I'll definitely be making this again with a reduced amount of pepper.
Charles Lovett
lovett-c69@yahoo.comI made this recipe for my husband and he loved it! He said it was the best barbecue chicken he's ever had. I will definitely be making this again.
Prince Faheem
faheem-p70@yahoo.comThis was my first time making rhubarb barbecue sauce and it turned out great! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Hayatu Ahmed
a-h@yahoo.comThe chicken was a bit dry, but the sauce was delicious. I'll try this recipe again with some adjustments.
Yoyal praja
praja.yoyal@gmail.comThis recipe was a bit too complicated for me. I ended up burning the chicken. I won't be making this again.
Jenna Cook
jenna.cook43@gmail.comI was disappointed with this recipe. The chicken was dry and the sauce was too tangy. I won't be making this again.
Dionysus Savage
d75@gmail.comThis recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but I'll definitely be making this again with a reduced amount of sugar.
Josselyn Pineda
j-p@gmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the sauce. I will definitely be making this again.
Mawande Njabuloo
mawande_njabuloo@gmail.comMy family loved this recipe! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I will definitely be making this again.
Muddassir Hassan
hassan.m24@gmail.comThis was easy to make and turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The sauce was tangy and sweet, and the rhubarb added a nice touch of flavor.
Anele Khuzwayo
k_a5@hotmail.comI was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Angelinemary 1234
angelinemary-12@gmail.comI've made this recipe a few times now, and it always turns out great. The rhubarb gives the sauce a unique flavor that everyone loves.
Jessy Solorzano
sjessy48@hotmail.comThis recipe was a hit at my last barbecue! The sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making this again.