RHUBARB WONTONS
This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch!
Provided by Sumehra
Categories World Cuisine Recipes Asian
Time 1h
Yield 20
Number Of Ingredients 5
Steps:
- Place the chopped rhubarb into the container of a blender or food processor. Blend until liquefied. Pour into a large bowl and stir in the flour and sugar until smooth.
- Lay a few of the wonton wrappers out at a time on a clean surface. Keep a small bowl of water nearby for dipping your fingertips. Place a generous spoonful of the rhubarb mixture into the centers of the wrappers. Dip your finger in the water and brush onto the edges to moisten. Fold the wrapper into a triangle to seal, then moisten the inside of the two corners and press them against the top corner to seal. Repeat with remaining wrappers and filling.
- Heat the oil in a deep fryer or deep heavy skillet to 375 degrees F (190 degrees C). Fry as many wontons as you can at one time without crowding. Turn as needed until golden brown on all sides, about 5 minutes per batch. Use a slotted spoon to remove to a paper towel-lined plate. Serve warm.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 25.9 g, Cholesterol 1.4 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 92.1 mg, Sugar 12.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan Bhayo
[email protected]These rhubarb wontons are simply delicious. I can't wait to make them again.
Margaret whiteangel
[email protected]I'm always looking for new and creative ways to use rhubarb. These wontons are a great addition to my repertoire.
Priscilla Horne
[email protected]I made these rhubarb wontons for my family and they loved them. They're a great way to get kids to eat their vegetables.
Luftëtarja Detare
[email protected]These rhubarb wontons are a great way to use up leftover rhubarb. They're also a fun and unique appetizer.
Oluwapelumi
[email protected]I substituted ground chicken for the pork and they were still delicious. This recipe is very versatile.
Melissa Cinciala
[email protected]I love that this recipe uses fresh rhubarb. It really makes a difference in the flavor.
Lindiwe Jamu
[email protected]These rhubarb wontons are the perfect appetizer. They're light, crispy, and flavorful.
Jason Simpson
[email protected]I'm not a big fan of rhubarb, but I loved these wontons. The rhubarb filling was perfectly balanced with the other ingredients.
Waqas Raja
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
moin saeed
[email protected]Rhubarb wontons? I never would have thought of that. They sound amazing!
Leane Baraza
[email protected]I made these rhubarb wontons for a potluck and they were a huge success. I will definitely be making them again.
Emon ahammed
[email protected]The rhubarb wontons were a hit at my party. Everyone loved them!
Arslan As
[email protected]I was skeptical about the rhubarb in wontons, but I'm so glad I tried this recipe. They were delicious!
nello kanangure
[email protected]These rhubarb wontons were a delightful surprise! The combination of sweet and tart rhubarb with the savory filling was perfect.