RHUBARB WITH BERRIES AND CANDIED GINGER
Steps:
- Wash the rhubarb, trim off the ends of the stalks, then slice them crosswise into 1/2-inch chunks. If the stalks are very thick, halve them lengthwise first. Toss with the sugar, tapioca, orange juice, zest, and cloves. Arrange in an 8 x 10-inch gratin dish and let stand while you preheat the oven to 400ºF. Cover with foil and bake until the fruit is tender when pierced with a knife, 35 to 45 minutes. Meanwhile, if you're using strawberries, rinse them quickly, then slice thickly. Plunge mulberries briefly into water and remove any stems. When the rhubarb is done, remove it from the oven, scatter the berries over the top, and let stand with a piece of foil placed loosely over the top. The heat of the rhubarb will open the flavor of the berries, cooking them slightly. Serve chilled or at room temperature, garnished with cream and créme fraîche whipped together until billowy, and the candied ginger.
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Ryan Munyaza
[email protected]This is the best rhubarb dish I've ever had!
TshepLash Princess
[email protected]I can't wait to try this recipe again!
Hafeez Ahmeed
[email protected]This is a great recipe for a summer dessert.
Saif Mansoor
[email protected]I would recommend this recipe to anyone who loves rhubarb.
Chris Sloan
[email protected]Overall, this is a great recipe that I would definitely make again.
Lennon Holding
[email protected]The candied ginger was a bit too spicy for me. I might use less next time.
Hatsada Nanthavongsa (GENERAL STARBOY)
[email protected]I found that the rhubarb was a bit too tart for my taste. I might add a bit more sugar next time.
Pitodya Malunga
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Malik Madad Ali
[email protected]I'm not a big fan of ginger, so I omitted it from the recipe. The dish was still delicious.
Ushar Bhimsen
[email protected]This is a beautiful dish that is perfect for a special occasion.
ArmisGT
[email protected]I served this dish with vanilla ice cream and it was heavenly!
Vuyiswa Adams
[email protected]I added a bit of cinnamon to the dish and it gave it a nice warm flavor.
Rana Gee
[email protected]This is a great recipe for using up leftover rhubarb.
Erika Atodiresei
[email protected]I've never been a fan of rhubarb, but this dish changed my mind! The candied ginger really balanced out the tartness.
Zanna Bell
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about it.
Rani Yaseen
[email protected]I followed the recipe exactly and the dish turned out amazing! My family loved it.
Kelli Thomas
[email protected]This rhubarb dish was a delightful symphony of flavors and textures! The tartness of the rhubarb, the sweetness of the berries, and the spicy kick of the candied ginger came together perfectly.