RHUBARB WAFFLES WITH RHUBARB SAUCE (LOW FAT)
These tender waffles need time to set in the waffle iron before you lift the lid to check on them. Let patience rule, because peeking too soon will tear the waffle and make it difficult to remove.
Provided by Olha7397
Categories Breakfast
Time 14m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE SAUCE: Ina medium sized saucepan, combine rhubarb and sugar.
- Bring to a simmer over medium low heat.
- Cook until the rhubarb is tender and translucent.
- With a slotted spoon, transfer about 1 cup of the rhubarb to a small bowl and reserve for the waffle batter.
- Boil the remaining rhubarb in syrup over medium heat, stirring occasionally, until slightly thickened, about 5 minutes.
- (The sauce can be prepared ahead and stored, covered, in the refrigerator for up to 4 days. Bring to room temperature or heat before serving.) TO MAKE WAFFLES: In large bowl, whisk egg whites until frothy.
- Whisk in milk and oil.
- Stir in the reserved 1 cup cooked rhubarb.
- Sift flours, sugar, baking powder and salt into a medium sized bowl.
- Gently stir the dry ingredients into the egg milk mixture just until moistened.
- Preheat a waffle iron to medium high.
- (If your waffle iron is not nonstick, brush it lightly with oil.) Fill the iron about two thirds full.
- Close and cook the waffles until they are nicely browned, about 4 minutes.
- Repeat with the remaining batter, coating the waffle iron lightly with oil, if necessary, before cooking each batch.
- Serve hot, topped with the rhubarb sauce.
- Serves 6.
- NOTE: If you buy egg whites in a carton, use 2 Tablespoons of egg whites for one egg"white".
- Eating Well.
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Obed Nsiawu
[email protected]I'm not sure what all the fuss is about. These waffles were just okay.
MusAsh Tech
[email protected]These waffles are delicious! I'll definitely be making them again.
akbar hossain
[email protected]I love the combination of the sweet waffles and the tart rhubarb sauce. These waffles are perfect for any occasion.
Abdullah Ansari
[email protected]These waffles are a great way to change up your breakfast routine. They're delicious and easy to make.
Richard Goddy
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these waffles. The rhubarb sauce is delicious!
richy Camping
[email protected]These waffles are a great way to use up leftover rhubarb. They're also a delicious and easy breakfast option.
Sulaiqoh Morakinyo
[email protected]I love the way the rhubarb sauce complements the waffles. It's the perfect balance of sweet and tart.
Anass Elhansali
[email protected]These waffles are the perfect way to start your day. They're light, fluffy, and delicious.
Anita Juwah
[email protected]I made these waffles for a brunch party, and they were a huge success. Everyone loved them!
Itz Abir
[email protected]These waffles are so easy to make, and they're always a hit with my family. The rhubarb sauce is the perfect topping.
Karim Mohamed
[email protected]I love the combination of the sweet waffles and the tart rhubarb sauce. These waffles are perfect for a weekend brunch.
Bheki Maseko
[email protected]These waffles are a great way to use up leftover rhubarb. The sauce is easy to make and adds a delicious flavor to the waffles.
Gorge Lozano
[email protected]I've never been a big fan of rhubarb, but these waffles changed my mind. The rhubarb sauce is amazing!
Laura McGrath
[email protected]These waffles are delicious! The rhubarb sauce is the perfect complement to the waffles.
Chaudhary Zaheer
[email protected]I made these waffles for my kids, and they loved them! They're so easy to make, and the rhubarb sauce is the perfect finishing touch.
M.S.K music label
[email protected]These waffles are so good! I love the combination of the sweet waffles and the tart rhubarb sauce.
Solomon Micheal Success
[email protected]I've made these waffles several times now, and they're always a crowd-pleaser. The rhubarb sauce is easy to make and adds a delicious tartness to the waffles.
Princess Crawford
[email protected]These waffles were a hit with my family! The rhubarb sauce was the perfect topping, and the waffles themselves were light and fluffy.