RHUBARB VANILLA COMPOTE
A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered sugar. From Eating Well magazine 6/2008
Provided by DDW7976
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine rhubarb, sugar and cinnamon in a medium saucepan.
- Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
- Remove from heat and stir in vanilla.
- Serve warm or cold.
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Crazy Athlete
[email protected]Perfect for breakfast, lunch, or dinner!
King Love
[email protected]I'll definitely be making this again and again.
Helal Miah
[email protected]This recipe is a keeper!
Zaw Gyi
[email protected]A new favorite recipe!
Md Mahafuz
[email protected]So easy and delicious!
Thant Zin Lin
[email protected]This compote is a must-try for rhubarb lovers!
Rihan Ali
[email protected]I wouldn't recommend this recipe.
Heer jaan
[email protected]Not my cup of tea.
Amanda Arone
[email protected]Meh.
Zubair Gujjar
[email protected]Overall, I thought this compote was good, but not great.
ellelanoir cunningham
[email protected]The compote was easy to make, but it didn't turn out as thick as I expected. I think I'll cook it for a little longer next time.
shan ali panhwar
[email protected]The compote is a little tart for my taste, but I still enjoyed it. I think I'll add a little more sugar next time.
sikander iqbal
[email protected]I love the addition of vanilla bean to this compote. It gives it a really rich and complex flavor.
Gm Afridi
[email protected]This compote is so easy to make and it's absolutely delicious. I will definitely be making it again.
destiny amieyi
[email protected]I followed the recipe exactly and the compote turned out perfect. It's the perfect balance of tart and sweet.
kiwi lizard
[email protected]The compote is also a great way to use up extra rhubarb. I have a rhubarb plant in my backyard and it's always producing more than I can eat.
Sanjay Niroula
[email protected]I love how versatile this compote is. I've used it as a topping for pancakes, waffles, and ice cream, and it's always a hit.
Mahdi Hussainy
[email protected]The compote was easy to make and turned out beautifully. I served it over yogurt and granola for breakfast and it was the perfect way to start the day.
Sabbir Rijon
[email protected]This rhubarb vanilla compote is a delightful treat! The combination of tart rhubarb and sweet vanilla is simply divine.