RHUBARB UPSIDE DOWN CAKE II
A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.
Provided by TOMBO
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread butter in the bottom of a 9x13 inch pan.
- Spread the rhubarb in an even layer on the bottom of the pan. Sprinkle with sugar, and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions. Spread on top of marshmallows.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 64.6 g, Cholesterol 5.1 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 337.1 mg, Sugar 51.1 g
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Df Joy
[email protected]This cake looks amazing! I can't wait to try it.
Amr Khaled
[email protected]I'm looking forward to trying this cake. It looks delicious.
Joliene Williams
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
christophercuhh diaz
[email protected]I'm not a big fan of rhubarb, but I loved this cake. The rhubarb was perfectly balanced with the sweetness of the cake.
Johanna Velazquez
[email protected]This cake is perfect for a summer dessert. It's light and refreshing, and the rhubarb topping is a real treat.
Muhammad Yaqoub
[email protected]I love the way the rhubarb topping caramelizes in the oven. It gives the cake a delicious crunch.
Bless Gold
[email protected]This cake is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Floppster
[email protected]I've made this cake several times and it's always a winner. The rhubarb topping is the perfect balance of sweet and tart.
Bishal Shrestha
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen rhubarb.
Thomas C. Gray
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
yassin sayed
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb cake he's ever had.
Steve Stewart
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The rhubarb was perfectly balanced with the sweetness of the cake. I'll definitely be making this again.
Sasha Karen Simba
[email protected]My family loved this cake! The rhubarb gave it a unique flavor that we all enjoyed. The recipe was easy to follow and the cake turned out perfect.
Beast Kid
[email protected]This rhubarb upside-down cake was a delightful treat! The combination of sweet and tart rhubarb with the moist and fluffy cake was perfect. I especially loved the crunchy topping. It was easy to make and turned out beautifully.