RHUBARB TORTE
When ever I bring this dish to parties or a get together I'm always asked for the recipe. It's fantastic! I suggest making this for the spring because that's when rhubarb is in season.
Provided by ALEKSANDRA B.
Categories Pies
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. First layer; Combine ingredients and press in 8 by 10 inch pan.Bake at 325 degrades for 20 minutes.
- 2. Second layer; Cook until thick:pour over baked crust.
- 3. Third layer; Beat egg whites,sugar and cream of tartar.Spread on top of cooked rhubarb mixture.Brown in 325 degrades preheat oven for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #dietary #low-in-something
You'll also love
Jake Gros
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Hridoy Deb
[email protected]This torte is so easy to make and it's so delicious. I love the combination of the tart rhubarb and the sweet crust.
Raynil Kumar
[email protected]I've made this torte several times now and it's always a hit. It's a great way to use up rhubarb and it's always a crowd-pleaser.
yahya gamenge
[email protected]This is the best rhubarb torte I've ever had. The filling is tart and sweet, and the crust is buttery and flakey.
Sandaya Sepalika
[email protected]I made this torte for a bake sale and it sold out in minutes. Everyone loved it!
Ali Smart
[email protected]This torte is a great way to use up leftover rhubarb. It's also a great dessert to serve at a party or gathering.
Sher Singh
[email protected]I've never been a big fan of rhubarb, but this torte changed my mind. The filling is perfectly tart and the crust is so flaky.
King Benjamin
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
My Life Line
[email protected]I made this torte for my mother-in-law's birthday and she loved it! She said it was the best rhubarb torte she's ever had.
Daniel Slime
[email protected]This torte is so easy to make and it's so delicious. I love the combination of the tart rhubarb and the sweet crust.
Leago Mmotla
[email protected]I've made this torte several times now and it's always a winner. It's a great way to use up rhubarb and it's always a crowd-pleaser.
Fahad Qureshi
[email protected]This was the first time I've ever made a torte, and it turned out great! The instructions were easy to follow and the torte was delicious.
Joshua Morphew
[email protected]I made this torte for a potluck and it was a huge success! Everyone loved it. The rhubarb filling was perfectly tart and the crust was so flaky.
Kota
[email protected]This rhubarb torte was a hit with my family! The filling was tart and sweet, and the crust was buttery and flakey. I will definitely be making this again.