RHUBARB TORTE
Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. -Lois Heintz, Holmen, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients with a fork until crumbly. Press into a greased 13x9-in. baking dish. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread or pipe over hot filling. Return to the oven until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 42mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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Nansikombi Kale
n_k37@yahoo.comI can't wait to make this torte again!
Sunita Rousey
rouseysunita@hotmail.comThis torte was a hit at my party! Everyone loved it.
Howard L Williams
w@yahoo.comI'm so glad I tried this recipe! It was delicious and easy to make.
Noble Smart
noble_s@gmail.comThis torte was so easy to make, and it turned out so beautiful!
Omar Shwaib
s-o@hotmail.comI added a little extra sugar to the filling, and it was perfect!
Kayla Morse
kayla_m39@yahoo.comThis torte was a bit too tart for my taste, but it was still good.
mix vodio Channel
m_channel15@yahoo.comI'm not a big fan of rhubarb, but I loved this torte! The filling was tart and sweet, and the crust was flaky and buttery.
Isac Monis
monis_i@aol.comThe crust was a little dry, but the filling was delicious.
ahmad mansoor
amansoor2@aol.comThis torte was easy to make and turned out great! I will definitely be making it again.
Sharon Respass
sharonr@gmail.comI didn't have any rhubarb, so I used strawberries instead. It was still delicious!
Elec8t2
elec8t2@aol.comThis torte was a bit too sweet for my taste, but it was still good.
Christopher Ntlalombi
ntlalombi-christopher@gmail.comI've made this torte several times now, and it's always a hit! The rhubarb filling is tart and sweet, and the crust is flaky and buttery.
Technical Techz
t-t@yahoo.comThis torte was so yummy, and it was so easy to make! I added a little extra cinnamon and nutmeg to the filling, and it was perfect.