RHUBARB TORTE
Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. -Lois Heintz, Holmen, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients with a fork until crumbly. Press into a greased 13x9-in. baking dish. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread or pipe over hot filling. Return to the oven until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 42mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #dietary #low-in-something
You'll also love
Nansikombi Kale
[email protected]I can't wait to make this torte again!
Sunita Rousey
[email protected]This torte was a hit at my party! Everyone loved it.
Howard L Williams
[email protected]I'm so glad I tried this recipe! It was delicious and easy to make.
Noble Smart
[email protected]This torte was so easy to make, and it turned out so beautiful!
Omar Shwaib
[email protected]I added a little extra sugar to the filling, and it was perfect!
Kayla Morse
[email protected]This torte was a bit too tart for my taste, but it was still good.
mix vodio Channel
[email protected]I'm not a big fan of rhubarb, but I loved this torte! The filling was tart and sweet, and the crust was flaky and buttery.
Isac Monis
[email protected]The crust was a little dry, but the filling was delicious.
ahmad mansoor
[email protected]This torte was easy to make and turned out great! I will definitely be making it again.
Sharon Respass
[email protected]I didn't have any rhubarb, so I used strawberries instead. It was still delicious!
Elec8t2
[email protected]This torte was a bit too sweet for my taste, but it was still good.
Christopher Ntlalombi
[email protected]I've made this torte several times now, and it's always a hit! The rhubarb filling is tart and sweet, and the crust is flaky and buttery.
Technical Techz
[email protected]This torte was so yummy, and it was so easy to make! I added a little extra cinnamon and nutmeg to the filling, and it was perfect.