RHUBARB TORTE
An excellent dessert for after a hearty meal. I have also made the filling with raspberries, strawberries and blueberries, separately or mixed them together for a bumbleberry torte!
Provided by SAUCYB
Categories Desserts Cakes Torte Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.
- In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.
- Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 63.2 g, Cholesterol 77.6 mg, Fat 13.4 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 2.7 g, Sodium 161.9 mg, Sugar 47 g
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Jimmy Young
[email protected]This was the perfect dessert for a spring brunch. The rhubarb filling was light and refreshing, and the pastry was flaky and buttery.
Carlos Rubén Núñez zamorano
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this torte. The filling was tart and flavorful, and the pastry was flaky and delicious.
Suvash Yadav9076
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Mike Razz
[email protected]The rhubarb torte was delicious! The filling was tart and flavorful, and the pastry was flaky and buttery. I would definitely recommend this recipe.
emmanuel chisembele
[email protected]This torte was a bit too complicated for me, but it turned out great! I'm so glad I tried it.
Buddy Browning
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best rhubarb torte he had ever had.
Nelson Virginia
[email protected]This torte was a bit more work than I expected, but it was worth it. The finished product was stunning and delicious.
Liz McClurg
[email protected]I love the combination of rhubarb and strawberries in this torte. The filling was perfectly balanced between tart and sweet.
DezernFam5
[email protected]This was the perfect dessert for a spring brunch. The rhubarb filling was light and refreshing, and the pastry was flaky and buttery.
Lite Fundz
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this torte. The filling was tart and flavorful, and the pastry was flaky and delicious.
New Ideas
[email protected]This torte was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Rahul Gaming
[email protected]The torte was beautiful and delicious! The rhubarb filling was tart and flavorful, and the pastry was flaky and buttery. I would definitely recommend this recipe.
Brendan Hughes
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
DJ Jonathan
[email protected]I love rhubarb and this torte was the perfect way to enjoy it. The filling was perfectly balanced between tart and sweet, and the pastry was flaky and delicious. I will definitely be making this again!
Beauty Ndevu
[email protected]This was my first time making a torte and I'm so glad I chose this recipe. It was surprisingly easy to make and the results were stunning. The rhubarb filling was tart and flavorful, and the pastry was flaky and buttery. I will definitely be making t
Emediong Sunday
[email protected]I made this torte for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Candace Hendricks
[email protected]This rhubarb torte was a delightful treat! The combination of tangy rhubarb and sweet pastry was perfect. The recipe was easy to follow and the results were impressive. I would definitely recommend this recipe to anyone looking for a delicious and ea