RHUBARB TORTE
Make and share this Rhubarb Torte recipe from Food.com.
Provided by Cullinaryjudge
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix crust ingredients together.
- Press into 9x13 pan and bake for 10 minutes at 350 degrees F.
- Cool.
- For filling, mix together rhubarb, sugar, and cornstarch in saucepan.
- Cook until thick over medium heat, 3-5 minutes.
- Cool.
- Spread on crust.
- For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer.
- Finally prepare pudding mix according to package directions.
- Pour pudding gently over whipped cream/marshmallow layer.
- Refrigerate for 3-4 hours.
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toyota Camry
[email protected]This recipe seems a bit complicated. I might have to simplify it a bit before I try it.
Busisiw Mvunyiswa
[email protected]I'm not sure about the combination of rhubarb and chocolate, but I'm willing to give it a try.
Yasir Khan office
[email protected]This recipe looks delicious. I'm definitely going to try it.
Khan Palwan
[email protected]I can't wait to make this torte again.
Mashaka Mutswari
[email protected]This torte is a great way to use up extra rhubarb.
Liibaan Xirsi. axmed
[email protected]I'm not a big fan of rhubarb, but I loved this torte. The filling was perfectly tart and sweet.
Opippilif
[email protected]This torte is so easy to make, even for a beginner baker.
Ranish Mgr
[email protected]I love the tangy flavor of the rhubarb in this torte. It's the perfect balance to the sweet crust.
geotro games
[email protected]This is my go-to recipe for rhubarb torte. It's always a success.
Shufian Chowdhery
[email protected]I've made this torte several times and it's always a crowd-pleaser.
Chaudhary Taimoor
[email protected]The recipe was easy to follow and the torte turned out perfectly.
Ahmad Kafeel
[email protected]I made this torte for a party and it was a hit! Everyone loved it.
Abdul Rehman Rajpoot
[email protected]This rhubarb torte is a delicious and easy-to-make dessert. The crust is flaky and buttery, and the filling is tangy and sweet. I love the combination of flavors and textures.