RHUBARB TORTE
This delicious slice was served at a school reunion several years ago. The recipe was shared and has become a family favorite. A must for rhubarb lovers!
Provided by Gerry
Categories Dessert
Time 1h30m
Yield 16-24 serving(s)
Number Of Ingredients 13
Steps:
- BOTTOM LAYER.
- Rub butter, flour and sugar together;press into a large greased 11 x 13 pan,.
- bake for 10 minutes at 350 degrees.
- MIDDLE LAYER.
- In a large bowl mix rhubarb,egg yolks,sugar, flour,evaporated milk, salt and zest of one orange, pour over baked crust and bake at 350 40 - 50 minutes until looks thickened.
- TOPPING.
- Beat egg whites stiff,add salt, add sugar gradually beating between additions.
- Pour over rhubarb and bake at 350 for 15 minutes or until nicely golden brown.
- NOTE: You may sprinkle the topping with coconut or nuts before baking if you wish, coconut seems to keep the topping from 'weeping'.
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Sandra Gipson
[email protected]I'm not a big fan of rhubarb, but I actually enjoyed this torte. The rhubarb filling was tart and tangy, but it wasn't too overpowering. The streusel topping was also very good.
Tina Sijale
[email protected]This torte is a great way to use up leftover rhubarb. I had a few stalks of rhubarb left over from another recipe, and I didn't want them to go to waste. This torte was the perfect way to use them up.
Osby Berry
[email protected]I would definitely recommend this recipe to anyone who loves rhubarb or streusel. It's a delicious and easy-to-make dessert that is perfect for any occasion.
Ridoy Islam
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert that will impress your guests.
Maxamad cismaan Maxamuud
[email protected]I love the combination of rhubarb and streusel in this torte. The tartness of the rhubarb pairs perfectly with the sweetness of the streusel.
Kumara Wijamunige
[email protected]This torte is the perfect dessert for a summer party. It's light and refreshing, and the rhubarb filling is the perfect way to cool down on a hot day.
hasam Uddin
[email protected]I made this torte for a potluck and it was a huge hit. Everyone loved it. The rhubarb filling was tart and tangy, and the streusel topping was sweet and crunchy. The combination of the two was simply irresistible.
Sam Sak
[email protected]This torte is a great way to use up rhubarb. I had a lot of rhubarb in my garden this year, and I was looking for a new way to use it. This torte was the perfect solution. It's a delicious and easy-to-make dessert that the whole family will enjoy.
Dominic Kanaventi
[email protected]I was pleasantly surprised by how easy this torte was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious dessert. The torte turned out beautifully and tasted even better than it looked.
sonya king
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The rhubarb filling was nice and tart, and the streusel topping was very flavorful. I think I would reduce the amount of sugar in the filling next time.
Arbaz Afridi
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion. The rhubarb filling is tart and tangy, and the streusel topping is sweet and crunchy. The combination of the two is simply heavenly. I highly rec
Marlene Lameta
[email protected]This rhubarb torte is absolutely divine! The combination of tart rhubarb and sweet streusel topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. The torte was moist and flavorful, and the streusel topping was cri