RHUBARB TORTE
Easy and delicious, with a shortbread crust, this has been a family favorite for years. I have occasionally substituted milk for the half & half with good results. Prep time does not include chilling time or rhubarb washing and cutting.
Provided by Okra4540
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix the first 3 ingredients and put in bottom of a 9x13 pan, patting it down lightly.
- Bake for 15 minutes.
- While crust is baking, beat well the next 5 ingredients. Add rhubarb and pour over baked crust.
- Bake at 350 degrees about 50 minutes, or until custard is set.
- Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #dietary #low-in-something
You'll also love
Anny David
[email protected]I followed the recipe exactly and my torte turned out terrible. I do not recommend this recipe.
Jolly Magon
[email protected]This torte was not what I expected. It was more like a cake than a torte.
Mslik Iftkhar
[email protected]I would have liked the filling to be a bit more tart, but overall this was a good torte.
ashadore ash
[email protected]This torte was a little dry, but the flavor was still good.
Stolen Fly
[email protected]I had some trouble getting the crust to come together, but the torte still turned out delicious.
Joburaz Ahmed
[email protected]This torte is a bit too sweet for my taste, but it's still very good.
Farman Lala
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this torte. The crust was amazing and the filling was perfectly balanced.
Jhordane Hardy
[email protected]I made this torte for my family and they loved it. They said it was the best rhubarb torte they'd ever had.
Ember Chan
[email protected]This torte is a bit time-consuming to make, but it's worth it. It's a showstopper dessert that's sure to impress your guests.
Mara R
[email protected]I love the combination of rhubarb and almonds in this torte. It's a perfect spring dessert.
Muhammad Nawab
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte was delicious.
Esther Shish
[email protected]I've made this torte several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Khaj Khan
[email protected]I made this torte for a party and it was a hit! Everyone loved it.
Chene Rudman
[email protected]This rhubarb torte was a delight! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I followed the recipe exactly and it turned out beautifully.