RHUBARB TART WITH SHORTBREAD CRUST
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. -Emily Seefeldt, Red Wing, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender. Cool slightly. Transfer to a food processor; cover and process until mixture is smooth; set aside., For crust, place the flour, pecans, butter, confectioners' sugar and salt in a food processor; cover and process until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Bake crust at 350° for 18-20 minutes or until lightly browned., Meanwhile, in a small heavy saucepan over medium heat, whisk the egg yolks, sugar, lemon juice, zest and rhubarb mixture until blended. Add butter; cook until butter is melted, whisking constantly. Stir in food coloring if desired; pour into prepared crust., Bake at 350° 12-15 minutes longer or until center is almost set. Cool completely on a wire rack. Refrigerate for at least 1 hour. Just before serving, dust with confectioners' sugar.
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Md faruk Hussain
[email protected]I can't wait to make this tart again. It's the perfect dessert for a special occasion.
Joyce_uavl 22
[email protected]This recipe is a bit time-consuming, but it's worth it. The tart is absolutely delicious.
Md Delower
[email protected]I had some trouble getting the shortbread crust to come together. I ended up adding a little bit of water.
Teresa Biggs
[email protected]The only thing I would change about this recipe is to use a bit less sugar in the filling. It was a little too sweet for my taste.
MOHA RAJA
[email protected]This tart is beautiful and delicious. I'm so glad I tried it.
Nicole Chambers
[email protected]I'm not usually a fan of rhubarb, but this tart changed my mind. It's so delicious!
Badri Thapa
[email protected]This tart is the perfect balance of tart and sweet. The shortbread crust is a nice touch too.
Fahadbutt Fahadbutt
[email protected]I love the way the rhubarb filling bubbles and bursts in your mouth.
Blue XxUnicornGalx
[email protected]I've made this tart several times now and it never disappoints. It's always a crowd-pleaser.
Sahro adan Maxamed
[email protected]This is my new favorite rhubarb recipe! The shortbread crust is so easy to make and the rhubarb filling is divine.
Sabeek Sabeekrahuman
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Jerusalem Alexo
[email protected]This rhubarb tart was a delightful treat! The shortbread crust was buttery and flaky, and the rhubarb filling was perfectly tart and sweet. I loved the combination of flavors and textures.