RHUBARB TART WITH ORANGE GLAZE
Steps:
- Preparation Preheat oven to 400°F with rack in middle. Stir together orange juice, lime juice, and sugar in a bowl. Add rhubarb and let stand, stirring occasionally, 10 minutes. Meanwhile, cut pastry in half lengthwise, then roll out each piece into an 11-by 7-inch rectangle on a lightly floured surface with a floured rolling pin. Arrange pastry rectangles side by side on an ungreased large baking sheet. Make a 1/2-inch border around each pastry rectangle by lightly scoring a line parallel to each edge (do not cut all the way through). Prick pastry inside border all over with a fork. Strain rhubarb mixture through a sieve set over a bowl, reserving liquid. Top 1 pastry rectangle (within border) with half of rhubarb, overlapping slices slightly. Repeat with remaining pastry and rhubarb. Bake until pastry is puffed and golden (underside of pastry should also be golden), about 30 minutes. Meanwhile, boil reserved rhubarb liquid in a small saucepan, skimming foam if necessary, until reduced to about 1/4 cup, 15 to 18 minutes. Transfer tarts to a rack. Brush rhubarb and pastry with glaze and sprinkle with zest.
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Michael Richael
[email protected]This tart was a bit too tart for my taste, but it was still good. I think I would add more sugar to the glaze next time.
Akhi Sopna
[email protected]This tart is a great way to use up leftover rhubarb. It's also a fun and easy dessert to make.
L8Again
[email protected]I would definitely recommend this recipe to anyone who loves rhubarb or orange desserts.
Shihab Mahmud
[email protected]I'm not a huge fan of rhubarb, but this tart was surprisingly good. The orange glaze really helped to balance out the tartness.
Isaiah Onyekezu
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The tart turned out amazing!
Solane Coye
[email protected]I was a bit skeptical about the orange glaze, but it really worked! The tart was a perfect balance of sweet and sour.
heaven finn
[email protected]This tart was delicious! The orange glaze really complemented the tartness of the rhubarb.
AssassianYT
[email protected]I've made this tart several times and it's always a crowd-pleaser. The rhubarb and orange flavors go so well together.
Doug Matal
[email protected]The glaze on this tart is perfection! It's the perfect balance of sweet and tangy.
Shanny Kurt
[email protected]This recipe was easy to follow and the tart turned out beautifully. The orange glaze really made the dish shine!
MD YUOSUF
[email protected]I made this tart for a potluck and it was a hit! Everyone loved the unique flavor combination of rhubarb and orange.
Volkan Korkmazer
[email protected]This rhubarb tart was a delightful treat! The orange glaze added a perfect balance of sweetness and acidity, and the crust was flaky and delicious.