RHUBARB TART WITH ORANGE GLAZE
Provided by Paul Grimes
Categories Dessert Bake Easter Quick & Easy Orange Spring Rhubarb Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with rack in middle.
- Stir together orange juice, lime juice, and sugar in a bowl. Add rhubarb and let stand, stirring occasionally, 10 minutes.
- Meanwhile, cut pastry in half lengthwise, then roll out each piece into an 11-by 7-inch rectangle on a lightly floured surface with a floured rolling pin. Arrange pastry rectangles side by side on an ungreased large baking sheet.
- Make a 1/2-inch border around each pastry rectangle by lightly scoring a line parallel to each edge (do not cut all the way through). Prick pastry inside border all over with a fork.
- Strain rhubarb mixture through a sieve set over a bowl, reserving liquid. Top 1 pastry rectangle (within border) with half of rhubarb, overlapping slices slightly. Repeat with remaining pastry and rhubarb.
- Bake until pastry is puffed and golden (underside of pastry should also be golden), about 30 minutes.
- Meanwhile, boil reserved rhubarb liquid in a small saucepan, skimming foam if necessary, until reduced to about 1/4 cup, 15 to 18 minutes.
- Transfer tarts to a rack. Brush rhubarb and pastry with glaze and sprinkle with zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #low-protein #dietary #low-sodium #low-in-something
You'll also love
613 prankz
[email protected]This rhubarb tart was a bit too tart for my taste. I think I would have preferred it with a sweeter glaze. The crust was also a bit dry. Overall, I was not impressed with this recipe.
Marlic Hardine
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this tart. The orange glaze really helped to balance out the tartness of the rhubarb. The crust was also very good. I would definitely make this again.
Sandesh Shree
[email protected]This rhubarb tart is the perfect spring dessert. The tartness of the rhubarb is perfectly balanced by the sweetness of the orange glaze. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
Rao Zahid
[email protected]I've made this rhubarb tart several times now, and it's always a hit. The crust is flaky and buttery, the filling is tart and sweet, and the orange glaze is the perfect finishing touch. I love that it's a relatively easy recipe to make, too.
Hassan Ashraf
[email protected]This rhubarb tart is simply divine. The combination of tart and sweet is heavenly. The orange glaze is the perfect finishing touch. I highly recommend this recipe.
Mudesir Amin
[email protected]I'm so glad I found this recipe. I've been looking for a good rhubarb tart recipe for ages. This one is definitely a keeper. The tart crust and the sweet orange glaze are the perfect complement to the tart rhubarb filling.
akbar kamboh
[email protected]This rhubarb tart is the perfect way to use up all that extra rhubarb in the garden. The orange glaze adds a lovely touch of sweetness and tanginess. I'll definitely be making this again.
Mr Mudasir
[email protected]I made this tart for a potluck, and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again.
Fakharamin Khattak
[email protected]I tried this recipe, but I didn't have any oranges on hand. I used lemon juice instead, and it turned out great! The tartness of the lemon juice was a nice complement to the rhubarb.
kekk gamer
[email protected]This rhubarb tart was a disappointment. The crust was soggy, and the filling was too sweet. I won't be making this again.
donkor francis
[email protected]I'm not sure what went wrong, but my rhubarb tart didn't turn out as well as I hoped. The crust was too dry, and the filling was too tart. I think I might have overcooked it.
Samantha Blanc
[email protected]This rhubarb tart was a labor of love, but it was totally worth it. The crust was perfect, the filling was tart and sweet, and the orange glaze was the perfect finishing touch. I'm already planning on making it again for my next party.
Abdulazeez Yunusa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did. The tartness of the rhubarb was perfectly balanced by the sweetness of the orange glaze, and the crust was flaky and delicious. I'd definitely mak
Anna Howard
[email protected]This rhubarb tart is the perfect spring dessert. The tartness of the rhubarb and the sweetness of the orange glaze are a perfect combination. I would definitely recommend this recipe.
Shazeel Rajpoot
[email protected]I followed the recipe exactly, and it turned out perfectly. The rhubarb tart was a hit with my family and friends. I will definitely be making this again.
Mdkhan Rojan
[email protected]This tart was easy to make and absolutely delicious. The orange glaze was the perfect finishing touch. I will definitely be making this again.
Imran Sardar
[email protected]This rhubarb tart was a hit at my last dinner party. Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be adding this recipe to my regular rotation.
walter veilz
[email protected]I'm not usually a fan of rhubarb, but this tart changed my mind. The orange glaze really brought out the best in the rhubarb, and the tart crust was the perfect base. I'll definitely be making this again!
Boy Lekaota
[email protected]Wow, this rhubarb tart was a showstopper! The presentation was stunning, and the taste was even better. The orange glaze added a perfect touch of citrusy sweetness to the tart rhubarb filling. My family and friends raved about it, and I'll definitely
Taskin Tyyaba
[email protected]This rhubarb tart was a delightful combination of flavors and textures. The tartness of the rhubarb was perfectly balanced by the sweetness of the orange glaze, and the flaky crust provided a wonderful contrast. I also appreciated the ease of the rec