RHUBARB TART WITH BROWN BUTTER STREUSEL
Categories Fruit Brunch Dessert Bake Thanksgiving Fall Family Reunion Shower Rhubarb Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend flour, sugar, and salt in processor 5 seconds. Using on/off turns, cut in butter until coarse meal forms. Add egg yolk and 3 tablespoons cream. Blend until moist clumps form, adding more cream if dough is dry. Gather dough into ball. Press enough dough into 10-inch-diameter tart pan with removable bottom to make 1/4-inch-thick crust. Pierce crust all over with fork. Chill at least 2 hours.
- For streusel:
- Cook butter in large skillet over medium heat until golden, stirring often, about 5 minutes. Remove from heat. Mix in almonds, sugar, and cinnamon. Add flour and stir until moist clumps form. Cool completely. (Crust and streusel can be made 1 day ahead. Cover separately and chill.)
- For filling:
- Preheat oven to 375°F. Toss all ingredients in bowl to blend. Let stand until filling looks moist, stirring occasionally, about 15 minutes.
- Bake cold crust until golden brown, pressing with back of fork if crust bubbles, about 20 minutes. Remove from oven. Reduce oven temperature to 350°F.
- Spoon filling into warm crust. Crumble streusel over. Bake until filling is bubbling and streusel is crisp and brown, about 1 hour. Cool tart on rack 30 minutes. Serve warm or at room temperature.
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MD SUMONDZ
[email protected]This tart was a bit more work than I expected, but it was worth it! The tart was absolutely delicious and the streusel topping was the perfect finishing touch. I would definitely make this again for a special occasion.
Pete Parks
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this tart a try. I'm glad I did! The tart was delicious and the rhubarb was not as tart as I expected. The streusel topping was also very good. I would definitely make this again.
Mondli Zondo
[email protected]This was my first time making a rhubarb tart and it turned out great! The tart was easy to make and the instructions were easy to follow. The rhubarb was tart and tangy, and the streusel topping was sweet and buttery. I will definitely be making this
Tembi Buthelezi
[email protected]I made this tart for a party and it was a big hit! Everyone loved the unique flavor of the rhubarb and the streusel topping was a perfect complement. I will definitely be making this again.
Cashcashwany
[email protected]This tart was delicious! The crust was flaky and the filling was perfectly tart and sweet. The streusel topping was the perfect finishing touch. I would definitely make this again.
sardar mohsan
[email protected]This tart was a bit more work than I expected, but it was worth it! The tart was absolutely delicious and the streusel topping was the perfect finishing touch. I would definitely make this again for a special occasion.
Joinab Begum
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this tart a try. I'm glad I did! The tart was delicious and the rhubarb was not as tart as I expected. The streusel topping was also very good. I would definitely make this again.
Natalie Paschket
[email protected]This was my first time making a rhubarb tart and it turned out great! The tart was easy to make and the instructions were easy to follow. The rhubarb was tart and tangy, and the streusel topping was sweet and buttery. I will definitely be making this
Robert Dickerson
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb and the streusel topping was a perfect complement. I will definitely be making this again.
Reagan David
[email protected]This tart was a bit more work than I expected, but it was worth it! The tart was absolutely delicious and the streusel topping was the perfect finishing touch. I would definitely make this again for a special occasion.
Felicia Armand
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this tart a try. I'm glad I did! The tart was delicious and the rhubarb was not as tart as I expected. The streusel topping was also very good. I would definitely make this again.
Selena Sarayi Chan Camas
[email protected]This was my first time making a rhubarb tart and it turned out great! The tart was easy to make and the instructions were easy to follow. The rhubarb was tart and tangy, and the streusel topping was sweet and buttery. I will definitely be making this
HEMO Gimeng
[email protected]I made this tart for a party and it was a big hit! Everyone loved the unique flavor of the rhubarb and the streusel topping was a perfect complement. I will definitely be making this again.
MD Rasheduzzaman Rony
[email protected]This tart was delicious! I loved the combination of the tart rhubarb and the sweet streusel topping. The crust was also very flaky and buttery. I would definitely make this again.
egils zemturis
[email protected]I've made this tart several times now and it's always a winner. The crust is flaky and buttery, the filling is perfectly tart and sweet, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
bb loli
[email protected]This was my first time making a rhubarb tart and it turned out great! The instructions were easy to follow and the tart came out looking just like the picture. The flavor was amazing - the rhubarb was tart and tangy, and the streusel topping was swee
Julia Hawley
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of the tart rhubarb and the sweet streusel topping. I will definitely be making this again.
Safe ZoneYT
[email protected]This rhubarb tart with brown butter streusel was a delightful treat! The tart crust was flaky and buttery, while the filling was perfectly balanced between tart and sweet. The streusel topping added a wonderful crunch and nutty flavor. I highly recom