Tastes like strawberry shortcake! Surprise
Provided by TINTY
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
- Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
- Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
- Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 54.5 g, Cholesterol 46.4 mg, Fat 9.7 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 323.2 mg, Sugar 34.8 g
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Jasir Jadoon
[email protected]I wish I had never tried this recipe.
FADI ABDULLAH
[email protected]This pie is a waste of time and money.
Artistic Yuno
[email protected]I would not recommend this recipe to anyone.
Mushtaqahmed Mushtaqahmed
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny.
Kelsie Cox
[email protected]I would recommend using a different type of fruit in this pie, such as apples or blueberries.
Benefit Hero
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Ramble On
[email protected]I love the unique flavor of this pie.
Ivan Bosnjak
[email protected]This pie is a great way to use up leftover rhubarb.
Agustin Tamez
[email protected]I followed the recipe exactly and the pie turned out perfect! I will definitely be making this again.
Malik Hafeez
[email protected]The pie was easy to make and turned out beautifully, but the filling was a bit runny.
Mohamed Salum
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Md nadim Bro
[email protected]I've made this pie several times and it's always a crowd-pleaser. The rhubarb and strawberry filling is delicious and the crust is flaky and buttery.
Raym Wylss
[email protected]This is my new favorite rhubarb pie recipe! It's so easy to make and always turns out perfect.
Md sakib rb
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Claudetter Mmary
[email protected]This rhubarb surprise pie was a real treat! The combination of sweet and tart flavors was perfect, and the crust was flaky and golden brown.