RHUBARB STREUSEL MUFFINS
Make and share this Rhubarb Streusel Muffins recipe from Food.com.
Provided by Courtly
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars. Add egg; beat well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb. Fill paper-lined or greased muffin cups three-fourths full.
- For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350 for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Fida Husain
[email protected]These muffins are simply delicious! I highly recommend them.
Engineer Junaid
[email protected]I love the combination of rhubarb and streusel in these muffins. They're the perfect Spring treat.
Shafique Ahmed
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
Emmanuel Nwauzo
[email protected]These muffins are a great way to use up extra rhubarb. They're easy to make and always a crowd-pleaser.
Basanta Grg
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were a hit with my family and friends.
Kasun Madusanka
[email protected]The muffins were a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, they were very good.
Bablo Khan
[email protected]I was pleasantly surprised by how well these muffins turned out. They were so light and fluffy, and the rhubarb streusel topping was the perfect amount of sweetness.
Mari Chaudhary
[email protected]These muffins are a must-try for rhubarb lovers! The streusel topping is the perfect complement to the tart rhubarb. I'll definitely be making these again.
Raufon alom Jihad
[email protected]Easy to make and so delicious! I used frozen rhubarb and it worked just fine. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Mason Hicks
[email protected]These muffins were a delightful treat! The rhubarb added a unique tartness that was perfectly balanced by the sweetness of the streusel topping. I especially enjoyed the crunchy texture of the streusel, which provided a nice contrast to the soft and