RHUBARB STREUSEL MUFFINS

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Rhubarb Streusel Muffins image

These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.

Provided by Just Call Me Martha

Categories     Quick Breads

Time 30m

Yield 12 med. muffins, 12 serving(s)

Number Of Ingredients 14

1 cup brown sugar
1/2 cup vegetable oil
1 egg
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups rhubarb, chopped
1/2 cup chopped pecans or 1/2 cup walnuts
1/3 cup sugar
1 tablespoon cinnamon
1 tablespoon butter

Steps:

  • Mix brown sugar, oil, egg and vanilla.
  • Sift together flour, baking soda, baking powder and salt.
  • Add to dry ingredients along with buttermilk.
  • Add rhubarb and chopped pecans.
  • Pour into muffin cups.
  • Mix sugar, cinnamon and butter and sprinkle mixture over top of unbaked muffins.
  • Bake at 400 degrees for 20 minutes.

*** Explore more Rhubarb Streusel Muffins Recipes »

Love Austine
love51@yahoo.com

This recipe is terrible! The muffins were dense and flavorless.

Abdullah All Mahmud
a_abdullah67@gmail.com

I'm not sure what I did wrong, but my muffins turned out really dry.

Bubby Geiger
geiger-bubby75@hotmail.com

The muffins didn't rise as much as I expected, but they still tasted good.

BD official 01
01.b70@aol.com

These muffins were a bit too tart for my taste, but my husband loved them.

Jawad Bhutto
b_j@aol.com

This recipe is a keeper! I'll definitely be making these muffins again.

Prageeth Perera
perera.prageeth@yahoo.com

I'm not a big fan of rhubarb, but I loved these muffins!

Dreyfuss Lennard
l51@hotmail.fr

These muffins were so easy to make and they turned out so light and fluffy.

Drubo Sarker
sarker_drubo@hotmail.com

I added a little bit of cinnamon to the streusel topping and it gave the muffins a really nice flavor.

Ann James
james_ann@yahoo.com

I used frozen rhubarb for this recipe and it still turned out great!

Mazza Baksmaty
m@gmail.com

These muffins were a hit with my family! The streusel topping was perfectly crispy and the rhubarb filling was tart and delicious.

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