RHUBARB STREUSEL CAKES
Categories Cake Dairy Dessert Bake Quick & Easy Rhubarb Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 individual cakes
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F. Generously butter muffin cups and top of pan.
- Make streusel for topping:
- Whisk together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until mixture forms small clumps.
- Make batter:
- Whisk together flour, baking powder, and salt in a bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium speed until blended, about 2 minutes. Add eggs and vanilla and beat until fluffy, about 1 minute. Reduce speed to low and add flour mixture and milk alternately in 2 batches, beginning and ending with flour mixture and mixing until just combined.
- Top and bake cakes:
- Divide batter among muffin cups (each cup will be about half full). Toss rhubarb with confectioners sugar and sprinkle batter with rhubarb, then crumble streusel evenly on top. Bake in middle of oven until tops are golden and a tester inserted in center of a cake comes out clean, 22 to 25 minutes. Cool cakes in pan on a rack 3 minutes, then loosen edges of cakes with a small sharp knife or small metal spatula. Remove cakes from pan and put on rack to cool slightly.
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janakraj awasthi
[email protected]These cakes were a bit too dry for my taste.
Sahil Patel
[email protected]I can't wait to try these cakes with other fruits, like strawberries or blueberries.
Misoo Alkaabi
[email protected]These cakes are perfect for a spring brunch or tea party.
Ahapal Das
[email protected]I had some trouble finding fresh rhubarb, so I used frozen instead. The cakes still turned out great.
Johanna
[email protected]These cakes were a bit too sweet for my taste, but my husband loved them.
Anthony Clarke
[email protected]I'm not a huge fan of rhubarb, but these cakes were surprisingly delicious. The streusel topping really made the dish.
Md kÕúÕ°aÕúÕ°wÕúÕ°sÕúÕ°aÕúÕ°rÕúÕ° HOSSOIN
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Josephine Nafula
[email protected]These cakes are so good! The rhubarb filling is tart and sweet, and the streusel topping is perfectly crunchy. I would definitely recommend this recipe.
DEATH FAHAD yt
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. The recipe is easy to follow and the cakes always turn out perfectly.
Sean Philip
[email protected]These rhubarb streusel cakes were a hit at my brunch party! The streusel topping was perfectly crumbly and the rhubarb filling was tart and tangy. I used fresh rhubarb from my garden and it made the cakes even more delicious.