RHUBARB STREUSEL CAKE
Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake with a crunchy streusel topping. A delicious treat for breakfast or a light dessert. The final product is sort of a rhubarb coffee...
Provided by Gigi Landry
Categories Other Snacks
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Beat together brown sugar, oil, and egg.
- 2. Mix baking soda, salt, vanilla, and buttermilk.
- 3. Beat into first ingredients.
- 4. Add flour.
- 5. Then add rhubarb and nuts.
- 6. Pour into 2 greased loaf pans (9x5) or one large pan (9x13).
- 7. Make the streusel by mixing butter and sugar with a fork.
- 8. Divide and sprinkle on the two cakes.
- 9. Bake at 350 for 1 hour or until a toothpick comes out clean.
- 10. Let cool slightly. Carefully remove from pans. Continue to cool upright.
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Jivan Dhungana
[email protected]This cake was amazing! The streusel topping was the perfect combination of crunchy and sweet. I will definitely be making this cake again.
Nhlanhla Zamoe16
[email protected]The cake was delicious, but it was a bit too crumbly for my taste. I think next time I'll use a different recipe.
Shama Khan
[email protected]This cake was a bit too dense for my taste, but my husband loved it. I think next time I'll use a different recipe.
Ivan alvin Krpto
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for a summer potluck or picnic.
Kathryn Nickel
[email protected]This cake was a great way to use up some leftover rhubarb. It was easy to make and turned out delicious. The streusel topping was the perfect finishing touch.
Tayvonne Nyuon
[email protected]The cake was delicious, but the streusel topping was a bit too thick for my taste. I think next time I'll use less flour in the topping.
Ace Thompson
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the batter.
Rooukhal Amin
[email protected]I made this cake for my mother-in-law's birthday and she loved it! She said it was the best rhubarb cake she had ever had. I'll definitely be making this cake again.
Amina Wumaima
[email protected]This cake was easy to make and turned out great! I used frozen rhubarb and it worked perfectly. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Wasim Funn
[email protected]The cake was a little dry, but the streusel topping was delicious. I think I'll try adding some more butter to the cake batter next time.
London Vang
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb or add some more sugar to the batter.
abhishek sanjodiya
[email protected]I've made this cake several times now and it's always a winner. It's the perfect balance of tart and sweet, and the streusel topping is to die for. I highly recommend this recipe!
Ogundipe Omolara
[email protected]This was my first time making a rhubarb streusel cake and it turned out great! The recipe was easy to follow and the cake was delicious. I especially liked the streusel topping, which was perfectly crispy and flavorful.
Tata Cardona
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of the tart rhubarb and the sweet streusel topping. I'll definitely be making this cake again soon.
SM SHOHEL RANA
[email protected]This rhubarb streusel cake was a delicious and easy-to-make treat. The cake was moist and flavorful, and the streusel topping was perfectly crunchy. I would definitely recommend this recipe to anyone looking for a tasty and satisfying dessert.