RHUBARB-STRAWBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rhubarb-Strawberry Sauce image

Field editor Earlene Ertelt of Woodburn, Oregon says, "This pretty sauce perks up your taste buds. It's good on hot muffins and waffles or over vanilla ice cream."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 pints.

Number Of Ingredients 4

1 pound fresh or frozen rhubarb, cut into 1-inch pieces
1 jar (12 ounces) currant jelly
2 cups sliced fresh or frozen strawberries
1/4 cup sugar

Steps:

  • In a large saucepan over medium heat, bring rhubarb and jelly to a boil, stirring frequently. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. , Mash with a potato masher. Stir in the strawberries and sugar; bring to a boil. Cook and stir for 1 minute. Remove from the heat; cool. Pour into freezer containers; refrigerate or freeze. Serve as a side dish or over ice cream or waffles.

Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

meps dafirst
[email protected]

This is my new favorite summer sauce. It's the perfect way to enjoy fresh rhubarb and strawberries.


Prashnaljeet Jaiswal
[email protected]

This sauce is so easy to make and it's so delicious. I highly recommend it!


Monzurul Hoque
[email protected]

I love the tartness of the rhubarb in this sauce. It's a great way to add a little something extra to your favorite desserts.


Sofia Galvan
[email protected]

I've made this sauce several times and it's always a hit. It's the perfect addition to any summer brunch or dessert.


Sophie Chapia
[email protected]

This sauce is a great way to get kids to eat their fruits. My kids love it on pancakes and waffles.


Alone Legend
[email protected]

I love that this sauce is made with all natural ingredients. It's a healthy and delicious way to enjoy fresh fruit.


Damarion Moore
[email protected]

This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's delicious every time.


Md Munna vai
[email protected]

I made this sauce for my family and they all loved it. It's a great way to use up fresh rhubarb and strawberries.


Syed Shahbaz
[email protected]

I'm not usually a fan of rhubarb, but this sauce is amazing! The sweetness of the strawberries really balances out the tartness of the rhubarb.


Danae Konstantinou
[email protected]

This sauce is so easy to make and it tastes amazing. I will definitely be making it again.


Hector Mendez
[email protected]

I love the combination of rhubarb and strawberries in this sauce. It's so refreshing and perfect for summer.


HAT Sli
[email protected]

This is my new favorite sauce! I've been putting it on everything from pancakes to waffles to ice cream. It's so versatile and delicious.


Samaun Islam
[email protected]

I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it tastes so good.


Mathias E Abiodun
[email protected]

This sauce is amazing! I've never had anything like it before. The rhubarb and strawberries go together perfectly, and the hint of ginger gives it a really nice flavor.


Emeka Edwin
[email protected]

Just made this sauce and it is DELICIOUS! I used it on some vanilla ice cream and it was the perfect summer treat. The rhubarb gives it a nice tartness that balances out the sweetness of the strawberries. Definitely a keeper!