RHUBARB STRAWBERRY JELLO CAKE
Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. This cake is DH's great Auntie Grace's recipe which she first made for me at the baby shower for my oldest son. It's delicious!
Provided by Acerast
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Lightly grease a 9x13-inch baking pan.
- In a small bowl, sift together 1 cup flour, the baking powder. salt and 2 Tablespoons sugar.
- Cut in 1/3 cup butter/margarine.
- Stir in the beaten egg and milk; mix well.
- Spread the mixture in the prepared pan.
- In a small bowl combine the 1/2 cup flour, 1 cup sugar and 1/4 cup butter to make a crumb-like struesel.
- Distribute the rhubarb evenly over the cake mixture.
- Sprinkle the strawberry jello evenly over the rhubarb and cake.
- Sprinkle the stuesel crumbs evenly over all.
- Bake for 40 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 126.9, Fat 4.9, SaturatedFat 3, Cholesterol 21, Sodium 124.5, Carbohydrate 19.7, Fiber 0.6, Sugar 12.7, Protein 1.7
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Hazrat Ullah
u.h44@hotmail.frI can't wait to try this cake. It looks delicious!
Hussnain Prince
hussnain29@hotmail.comThis cake is a great way to use up leftover rhubarb and strawberries.
Fored Ahmed
ahmed@hotmail.comI made this cake for a potluck, and it was a huge success. Everyone loved it!
ADEL BSTAEWSY
bstaewsyadel54@hotmail.comThis cake is the perfect summer dessert. It's light and refreshing, and the rhubarb and strawberries give it a pop of color.
Nalukwago Sylivia
n_sylivia87@yahoo.comI've never been a fan of rhubarb, but this cake changed my mind. The tartness of the rhubarb is perfectly balanced by the sweetness of the strawberries and the jello.
Mahia Group Of Art
m_a@aol.comThis cake is so easy to make, and it's always a hit with my family and friends.
Kawsar Dali
k@hotmail.comI love the combination of rhubarb and strawberries in this cake. It's a unique and delicious flavor.
Obaidullah Obaidullah
obaidullah.obaidullah@yahoo.comThis cake is a great way to use up leftover rhubarb and strawberries.
Mannan Lovely
m@gmail.comI've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
DoItFor YourSelf
y.d72@gmail.comThis cake is so easy to make, and it's always a crowd-pleaser.
Dudu Tembe
d-t@aol.comI made this cake for a potluck, and it was a huge success. Everyone loved it!
Imam Kadir
i-kadir99@hotmail.comThis cake is perfect for summer. It's light and refreshing, and the rhubarb and strawberries give it a pop of color.
Onoriode Joy
j-onoriode@yahoo.comI love the way the jello makes this cake so light and fluffy.
Blessing Micheal
blessingm10@hotmail.comThis cake is delicious! The rhubarb and strawberries give it a unique flavor that I've never tasted before.
Sylvia Rams
rsylvia18@gmail.comThis is the easiest cake I've ever made. I just threw all the ingredients in a bowl and mixed them together. It was so simple, even my kids could help.
Simon Hasani
simonh@aol.comI've never been a big fan of rhubarb, but this cake changed my mind. The tartness of the rhubarb is perfectly balanced by the sweetness of the strawberries and the jello.
RAFA JAHAN
jahan-rafa@yahoo.comThis cake was a hit at my party! The combination of rhubarb and strawberries is perfect, and the jello gives it a light and fluffy texture. I'll definitely be making this again.