RHUBARB STRAWBERRY JAM
This rhubarb strawberry jam recipe is our favorite and so easy to make.
Provided by SALLY 888
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h42m
Yield 24
Number Of Ingredients 3
Steps:
- In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
- Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 29.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 15.3 mg, Sugar 28.3 g
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Javier V√°zquez
[email protected]I'm so excited to make this jam. I've never made jam before, but this recipe looks easy to follow.
STChimski
[email protected]This jam is a must-try for anyone who loves rhubarb and strawberries.
Kushal Thebe
[email protected]I'm going to make this jam for my next brunch party.
Erdenechimeg Khongor
[email protected]I can't wait to try this jam. It looks delicious.
mary cynthia
[email protected]This jam is perfect for summer. It's light and refreshing, and it's the perfect way to use up fresh fruit.
Zamokuhle Mahluza
[email protected]I'm so glad I found this recipe. I've been looking for a good rhubarb jam recipe for a long time.
Angela Duverge
[email protected]This is the best jam I've ever tasted. I will definitely be making it again.
Patrick Tushabe
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it.
Tumie Lerotholi
[email protected]This jam is delicious! I love the way the rhubarb and strawberries complement each other.
Shahbaz Ahmed
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so delicious and I can't wait to make it again.
Mitu Gharame
[email protected]This jam is a little tart for my taste, but I still enjoyed it. I think it would be great on toast or biscuits.
Prabha Senchurii
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great and I'm so glad I tried it.
Laksus
[email protected]I made this jam for the first time last summer and it was a huge hit with my family and friends. It's so easy to make and it tastes delicious.
Md Samrat 420
[email protected]This jam is amazing! I love the combination of rhubarb and strawberries. It's the perfect balance of tart and sweet.