RHUBARB STRAWBERRY CRUNCH
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Provided by Michelle Davis
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 38.1 g, Cholesterol 27.1 mg, Fat 10.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 77.7 mg, Sugar 24.6 g
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Beth Fekete
[email protected]This crumble is the bomb!
Jindu Gee
[email protected]I would definitely recommend this recipe to anyone who loves rhubarb and strawberries.
Md Sohan
[email protected]This was the perfect dessert for my family. It was easy to make and everyone loved it.
Avinas Pasman
[email protected]This recipe is amazing. I love the combination of rhubarb and strawberries.
Mealinin Beauty
[email protected]yum
Heather England
[email protected]This crunch is the perfect dessert for a summer party.
Navi Chan
[email protected]My kids loved this strawberry rhubarb crunch! It was a really fun and easy recipe to make together.
Tyler Hawk
[email protected]This recipe is a keeper! It's so easy to make and it's absolutely delicious.
Zak Trujillo
[email protected]I made this recipe last night and it was a huge hit! My family loved it.
liton uddin
[email protected]This strawberry rhubarb crunch looks amazing!
Shahza Shahza
[email protected]I am a huge fan of rhubarb and strawberries. I love the combination of tart and sweet. This recipe looks amazing and I can't wait to try it out.
Sabrina Avila
[email protected]This looks delicious. I will have to try it out.