RHUBARB STRAWBERRY CRUNCH
This Rhubarb Strawberry Crisp is so delicious. This is also good served with vanilla ice cream. Leftovers from the fridge are also delicious served with either Cool Whip or vanilla ice cream.
Provided by Cindi M Bauer
Categories Fruit Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a large bowl mix together, the flour, brown sugar, and rolled oats.
- 2. Cut in the butter; mix well, and until it becomes crumbly.
- 3. Pat half of the crumb mixture in the bottom of an ungreased 13 x 9 inch baking pan. (I used an aluminum baking pan.)
- 4. Save half of the remaining crust mixture to use as a topping.
- 5. ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- -----
- 6. Spoon the sliced rhubarb evenly over the crumbled crust.
- 7. Mix the sugar and cornstarch together in a saucepan.
- 8. Add the water, cook and stir continuously over medium heat, until it comes to a boil.
- 9. Boil until it looks clear and thickened, in about 5 minutes. (It may not even take five minutes for it to become clear and thicken.)
- 10. Add the vanilla extract and the strawberry gelatin powder; cook and stir for 1 minute more, and then spoon the syrupy mixture over the rhubarb.
- 11. Top with the remaining crumbled/crust/mixture.
- 12. Bake in a 350 degree oven for 45 minutes, until the crumb mixture has browned slightly on top.
- 13. Serve warm, or if desired, with Cool Whip or vanilla ice cream.
- 14. I refrigerate leftovers (uncovered) in the fridge.
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Pulane Ntoahae
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rhubarb and strawberries are a great combination, and the crunch topping is the perfect finishing touch. I highly recommend this recipe.
Saruk Islam
[email protected]This recipe was easy to follow and the results were delicious! The rhubarb strawberry crunch was the perfect dessert for a summer gathering. I will definitely be making this again.
Hira Ramzan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of rhubarb and strawberries, and the crunch topping was the perfect finishing touch. I will definitely be making this again.
Muhammad ansar warraich
[email protected]This was a great recipe! I used frozen rhubarb and strawberries, and it turned out great. The crunch topping was the perfect touch. I will definitely be making this again.
SHADOW GAMING
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rhubarb and strawberries are a great combination, and the crunch topping is the perfect finishing touch. I highly recommend this recipe.
Abu Hasal
[email protected]This recipe was easy to follow and the results were delicious! The rhubarb strawberry crunch was the perfect dessert for a summer gathering. I will definitely be making this again.
Rebotile Carlifonia
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of rhubarb and strawberries, and the crunch topping was the perfect finishing touch. I will definitely be making this again.
Rafiq Jani
[email protected]This was a great recipe! I used frozen rhubarb and strawberries, and it turned out great. The crunch topping was the perfect touch. I will definitely be making this again.
sr pant
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rhubarb and strawberries are a great combination, and the crunch topping is the perfect finishing touch. I highly recommend this recipe.
Tayyabbutt Tayyabbutt
[email protected]This recipe was easy to follow and the results were delicious! The rhubarb strawberry crunch was the perfect dessert for a summer gathering. I will definitely be making this again.
Eshal Fathima
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of rhubarb and strawberries, and the crunch topping was the perfect finishing touch. I will definitely be making this again.
Todor Demirdjiev
[email protected]This was a great recipe! I used frozen rhubarb and strawberries, and it turned out great. The crunch topping was the perfect touch. I will definitely be making this again.
Jackie Aguilar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rhubarb and strawberries are a great combination, and the crunch topping is the perfect finishing touch. I highly recommend this recipe.
Z.A Siddiqui
[email protected]This recipe was easy to follow and the results were delicious! The rhubarb strawberry crunch was the perfect dessert for a summer gathering. I will definitely be making this again.
Kopil kunwar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of rhubarb and strawberries, and the crunch topping was the perfect finishing touch. I will definitely be making this again.
Smanga Khumalo
[email protected]This was a great recipe! I used frozen rhubarb and strawberries, and it turned out great. The crunch topping was the perfect touch. I will definitely be making this again.
Nompilo Sibanda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rhubarb and strawberries are a great combination, and the crunch topping is the perfect finishing touch. I highly recommend this recipe.
Mohammad Towasin
[email protected]This recipe was easy to follow and the results were amazing! The rhubarb strawberry crunch was the perfect dessert for a summer gathering. I will definitely be making this again.
Sherry Cute
[email protected]I made this recipe last night and it was delicious! The rhubarb and strawberries were perfectly balanced, and the crunch topping was the perfect finishing touch. I will definitely be making this again.
Almighty Chris
[email protected]This rhubarb strawberry crunch was a hit with my family! The combination of tart rhubarb and sweet strawberries was perfect, and the crunchy topping added a nice contrast in texture. I will definitely be making this again.