RHUBARB STRAWBERRY CRUNCH
Garden-fresh rhubarb is put to great use in this easy recipe. It's wonderful with ice cream. -Barbara Foss, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a bowl, combine the first four ingredients; cut in butter until crumbly. Press half into an ungreased 9-in. square baking pan. Combine rhubarb and strawberries; spoon over crust. , In a saucepan, combine sugar and cornstarch. Stir in the water and vanilla; bring to a boil over medium heat. Cook and stir for 2 minutes. Pour over fruit. Sprinkle with remaining crumb mixture. Bake for 1 hour. Serve with ice cream if desired.
Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 68g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.
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Suleman Alam
[email protected]I'm not a big fan of rhubarb, but this recipe changed my mind. The combination of rhubarb and strawberries was perfect, and the crunch topping was amazing. I will definitely be making this again.
Angel Bower
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rhubarb and strawberries are the perfect combination, and the crunch topping is amazing. I highly recommend this recipe.
Christian Ramos
[email protected]This was my first time making rhubarb strawberry crunch and it turned out great! I followed the recipe exactly and it was perfect. The rhubarb and strawberries were perfectly tart and sweet, and the crunch topping was the perfect finishing touch.
Daisi Michael
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
James Murphy REALTOR
[email protected]This recipe is a keeper! The rhubarb strawberry crunch was delicious and my family loved it. I would definitely make it again.
Hasnain Rayan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of rhubarb. But I was pleasantly surprised! The rhubarb and strawberries complemented each other perfectly, and the crunch topping was the perfect finishing touch. I will definitely be
Jack Peter
[email protected]This recipe was a bit more work than I expected, but it was worth it. The rhubarb strawberry crunch was delicious and my family loved it. I would definitely make it again, but maybe not as often as I would like because of the extra work.
Rony Biswas
[email protected]I'm not a big fan of rhubarb, but this recipe changed my mind. The combination of rhubarb and strawberries was perfect, and the crunch topping was amazing. I will definitely be making this again.
Mumbai Hashmi
[email protected]This was my first time making rhubarb strawberry crunch and it turned out great! I followed the recipe exactly and it was perfect. The rhubarb and strawberries were perfectly tart and sweet, and the crunch topping was the perfect finishing touch.
Aaron Edwards
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Mmesoma Ezekwe
[email protected]I'm not sure what went wrong, but my rhubarb strawberry crunch didn't turn out very well. The rhubarb was too tart and the crunch topping was too dry. I think I might have overcooked the rhubarb or used too much flour in the crunch topping.
Lilly Brak
[email protected]This recipe was easy to follow and the results were delicious. I made a few substitutions, such as using frozen strawberries instead of fresh, and it turned out great. I will definitely be making this again.
Ariyan Ahmed Parvaz
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of rhubarb. But I was pleasantly surprised! The rhubarb and strawberries complemented each other perfectly, and the crunch topping was the perfect finishing touch. I will definitely be
Chan Miah
[email protected]This recipe was a bit more work than I expected, but it was worth it. The rhubarb strawberry crunch was delicious and my family loved it. I would definitely make it again, but maybe not as often as I would like because of the extra work.
BADSHAH GAMER
[email protected]I was looking for a new rhubarb recipe and this one caught my eye. I'm so glad I tried it! The rhubarb and strawberries were a perfect combination, and the crunch topping was amazing. This recipe is a keeper!
tuhin mia
[email protected]This recipe was easy to follow and the results were delicious. My family loved the combination of rhubarb and strawberries, and the crunch topping was a perfect finishing touch. I will definitely be making this again.
Raja Farooq
[email protected]I'm not usually a fan of rhubarb, but this recipe changed my mind. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly, and the crunch topping added a nice textural contrast. I'll definitely be making this again.
CHIBUZOR OGBONNA
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of rhubarb and strawberries. The crunch topping was also a big hit, and I appreciated how easy it was to make.
Robert Jonathan
[email protected]This rhubarb strawberry crunch was an absolute delight! The combination of tart rhubarb and sweet strawberries was perfect, and the crunchy oat topping added a wonderful texture. I will definitely be making this again.