RHUBARB STRAWBERRY CRISP
A sweet and tangy dessert made with minimally processed ingredients.
Provided by LEO317
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
- Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
- Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 40.7 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 60.8 mg, Sugar 23 g
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Xenith N.K
[email protected]This crisp is the perfect dessert for a summer party. It's easy to make, and it's always a crowd-pleaser.
Musa Buthelezi
[email protected]I love that this recipe uses fresh fruit. It makes the crisp so much more flavorful.
WAQAS ROSHAN
[email protected]This crisp is the perfect way to use up all those extra rhubarb and strawberries from the garden.
Msaqlan Kharal
[email protected]I've never made a crisp before, but this recipe was so easy to follow. The crisp turned out perfectly, and it was so delicious.
Dr Panda
[email protected]I made this crisp for a potluck, and it was a huge hit! Everyone loved the unique flavor combination and the crispy topping.
Darren Mclennan
[email protected]This crisp was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that my whole family enjoyed.
Nuuradiin Colka
[email protected]I'm not a big fan of rhubarb, but I loved this crisp! The strawberries and the crisp topping really balanced out the tartness of the rhubarb. I'll definitely be making this again.
crawlys
[email protected]This crisp is the perfect summer dessert! It's light, refreshing, and bursting with flavor. I love that it's not too sweet, and the crispy topping is the perfect contrast to the juicy filling.
Ahmed Rafie
[email protected]Meh.
Saqibuddin Siddique
[email protected]This recipe was a disaster! The crisp topping never browned, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Hope Bonga
[email protected]I thought this crisp was just okay. The flavor was good, but the crisp topping was a bit too hard for my liking.
Danish Akhtar
[email protected]This crisp was a bit too tart for my taste, but I think that's just because I used slightly unripe rhubarb. Next time, I'll make sure to use fully ripe rhubarb and see if that makes a difference.
prins dilshan
[email protected]I've made this crisp several times now, and it's always a hit. The combination of rhubarb and strawberries is so unique and flavorful, and the crisp topping is the perfect finishing touch.
Faryan Ahmed Sajib
[email protected]This recipe is a keeper! The crisp was easy to make and turned out absolutely delicious. My family loved it, and I'm sure I'll be making it again soon.
Humd Ullah
[email protected]Wow! This crisp was amazing! The flavors of the rhubarb and strawberries were so vibrant, and the crisp topping was perfectly golden brown. I'll definitely be making this again!
Ch Dani786
[email protected]This rhubarb strawberry crisp was a delightful treat! The combination of tart rhubarb and sweet strawberries was perfectly balanced, and the crisp topping added a wonderful crunch. I loved the ease of preparation, and the finished product was a real