RHUBARB-STRAWBERRY COMPOTE
Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.
Provided by Marianne
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
- Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 46.3 g, Fat 0.6 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 6 mg, Sugar 35.5 g
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Htidoy
[email protected]This compote is a great way to add a little sweetness to your breakfast or snack. It's also a great way to use up fresh rhubarb and strawberries.
Hussein Salem
[email protected]I love this compote! It's so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit.
Nayeema Maseer
[email protected]This is the best rhubarb compote I've ever had. It's so easy to make and it's always a hit with my family and friends.
Alabi Olamilekan
[email protected]I made this compote for a brunch party and it was a hit. Everyone loved it! It's a great recipe to have on hand for special occasions.
Scott Ingram
[email protected]This compote is a great way to use up leftover rhubarb. It's also a great way to get your kids to eat their fruit.
Asmat Abbas
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this compote. The strawberries helped to balance out the tartness of the rhubarb.
Safaa Chahed
[email protected]This was a great recipe! The compote was easy to make and it turned out delicious. I served it over pound cake and it was a perfect dessert.
Legend Bunda
[email protected]This compote is a little too tart for my taste. I think I would have preferred it with a little more sugar.
Arlyn Loves Hot Moms (:D)
[email protected]I wasn't sure what to expect from this compote, but I was pleasantly surprised. It was so delicious and versatile. I've used it on pancakes, waffles, and even yogurt. It's a great way to add a little sweetness to your breakfast or snack.
Jenny’s Editz
[email protected]This was my first time making rhubarb compote and it turned out great! I loved the vibrant color and the flavor was amazing. I'll definitely be making this again.
Andria Machitidze
[email protected]I've made this compote several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up fresh rhubarb and strawberries.
IRAGUHA James Haldy
[email protected]This compote was a perfect balance of sweet and tart. The rhubarb and strawberries complemented each other beautifully. I served it over vanilla ice cream and it was a hit with my family.