RHUBARB-STRAWBERRY COMPOTE
Strawberries and rhubarb are a wonderful combination. Try this easy compote with vanilla ice cream or just serve with a dollop of whipped cream.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
- Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.8 mg, Sugar 3.6 g
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Walter Jones
jones-w63@yahoo.comThis compote is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Anwar Dolley
a@gmail.comI'm not a big fan of rhubarb, but I really enjoyed this compote. The strawberries help to balance out the tartness of the rhubarb.
PUBG MOBİLE
pubgm68@yahoo.comThis compote is so versatile. I've used it as a topping for ice cream, as a filling for pies, and even as a glaze for chicken.
Ateeq Pasha Shariff
ashariff37@gmail.comI love this compote! It's the perfect balance of sweet and tart.
best kurd
b.kurd77@yahoo.comThis is the best rhubarb compote recipe I've ever tried. It's so easy to make and it tastes delicious.
Ashly Garcia
ashlyg0@hotmail.comI made this compote for a potluck and it was a huge hit! Everyone loved it.
Suga
suga@yahoo.comThis compote is amazing! I love the combination of rhubarb and strawberries. It's the perfect topping for pancakes, waffles, or yogurt.
Eva Wright
eva_wright@hotmail.comI followed the recipe exactly and my compote turned out too runny. I think I needed to cook it for a little longer.
Towfiqul Islam
t_i@gmail.comThis compote is a little too sweet for my taste. I would recommend using less sugar or adding some lemon juice to balance out the sweetness.
Patricia Wienand
wienand-p23@gmail.comI made this compote with frozen strawberries and it turned out great! I'm sure it would be even better with fresh strawberries, but the frozen ones worked just fine.
Alyan Jutt
jutt_a73@aol.comThis compote is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Frist Outdoors
frist73@hotmail.frI'm not a big fan of rhubarb, but I really enjoyed this compote. The strawberries help to balance out the tartness of the rhubarb.
Yohanis Mulugeta
mulugeta76@gmail.comThis compote is so versatile! I've used it as a topping for ice cream, as a filling for pies, and even as a glaze for chicken.
Maher Husnainali
h-maher@gmail.comI love this compote! It's the perfect topping for yogurt, pancakes, or waffles.
tinashe bhudhuyo
tb@gmail.comThis is the best rhubarb compote I've ever had! The recipe is simple to follow and the results are amazing.
robert johns
j_robert48@gmail.comI made this compote for a brunch party and it was a hit! Everyone loved the sweet and tart flavor.
Crystal Alexander
c-alexander@hotmail.frThis compote is so delicious and easy to make! I love the combination of rhubarb and strawberries.