RHUBARB STRAWBERRY COBBLER

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Rhubarb Strawberry Cobbler image

Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1-1/3 cups sugar
1/3 cup all-purpose flour
4 cups sliced fresh or frozen rhubarb, thawed (1/2-inch pieces)
2 cups halved fresh strawberries
2 tablespoons butter, cubed
CRUST:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup canola oil
1/3 cup warm water
1 tablespoon 2% milk
1 tablespoon sugar
Vanilla ice cream, optional

Steps:

  • Preheat oven to 425°. In a large bowl, mix sugar and flour. Add fruit; toss to coat. Transfer to a greased 11x7-in. baking dish. Dot with butter., For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky)., Roll dough between two pieces of waxed paper into an 11x7-in. rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar., Bake 40-50 minutes or until golden brown. If desired, serve with ice cream.

Nutrition Facts : Calories 479 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 181mg sodium, Carbohydrate 68g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

Tharumal Dinuranga
tharumal88@gmail.com

I love the way the rhubarb and strawberries complement each other in this cobbler.


Alhassan Barikisu
b_a@gmail.com

It's light and refreshing, and the flavors are amazing.


soyoto channel
soyoto@hotmail.com

This cobbler is the perfect dessert for a summer party.


Serenity Butler
s48@hotmail.co.uk

The biscuit topping is flaky and golden brown.


SoHail JaNi
s-jani@gmail.com

The rhubarb and strawberries are perfectly tart and sweet.


Kesh Kc
k34@yahoo.com

This cobbler is delicious!


SCOVIA MATHIAS
mathias-s@hotmail.com

This cobbler is so easy to make, and it's always a hit with my family. I've made it several times, and it's always a success.


MD SHA ALOM
alomm59@yahoo.com

I love the way the rhubarb and strawberries complement each other in this cobbler. It's the perfect balance of tart and sweet.


Mirembe Angel
mirembe59@gmail.com

This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the flavors are amazing.


Hawah Naya
n_hawah@aol.com

I made this cobbler for a potluck, and it was a huge hit. Everyone loved the combination of rhubarb and strawberries.


steven pro256
sp91@hotmail.com

This cobbler is delicious! The rhubarb and strawberries are perfectly tart and sweet, and the biscuit topping is flaky and golden brown.


Samsu Maiy
samsu.maiy@hotmail.co.uk

This cobbler is so easy to make, and it's always a hit with my family. I've made it several times, and it's always a success.


Mahwish Shoaib
shoaib_m16@aol.com

I love the way the rhubarb and strawberries complement each other in this cobbler. It's the perfect balance of tart and sweet.


samboza Bozz
s.b35@yahoo.com

This cobbler is the perfect dessert for a summer party. It's light and refreshing, and the flavors are amazing.


Martin Migac
mmigac62@aol.com

I made this cobbler for a potluck, and it was a huge success. Everyone loved it!


Ho Nguyen
h77@hotmail.co.uk

This cobbler is so easy to make, and it's always a hit with my friends and family. I love the combination of rhubarb and strawberries.


L I S YT
yt-l@gmail.com

This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious. I especially loved the biscuit topping.


Zezag Polla
zezagp69@yahoo.com

I've made this cobbler several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and delicious.


Heba Ramzy
ramzy@gmail.com

This cobbler was a hit with my family! The rhubarb and strawberries were the perfect combination of tart and sweet, and the biscuit topping was flaky and golden brown. I will definitely be making this again.


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