RHUBARB STRAWBERRY CAKE
Fresh strawberries and rhubarb make a delectable combination.
Provided by Roxanne39
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 9 inch round baking pan.
- Combine chopped rhubarb and strawberries; spoon into baking pan.
- In a saucepan combine sugar, cornstarch, water, and vanilla. Bring to a boil over medium heat. Cook and stir for 2 minutes. Pour mixture over fruit. Sprinkle fruit with the remaining crumb mixture.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Wonderful when served with vanilla ice cream.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 51.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 62.2 mg, Sugar 36.5 g
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Amanda Abdulla
[email protected]I can't wait to try this recipe!
Preston Shriver
[email protected]This cake looks perfect for a summer party.
Inam Wazir
[email protected]I'm saving this recipe for my next baking project.
Domingo Delgadillo
[email protected]This cake is on my to-bake list. It looks so easy to make and delicious!
BANGTAN ARMY ⟭⟬
[email protected]I'm not a big fan of rhubarb, but this cake looks so good that I'm willing to give it a try.
Saiful Dewan
[email protected]This cake looks delicious! I can't wait to try it.
musembi daniel
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Shadow_Chan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mohammad Aasif
[email protected]I love this cake! It's so moist and flavorful. The streusel topping is the perfect finishing touch.
King Pubg
[email protected]Delicious!
MD Sujon Miji
[email protected]This cake was easy to make and turned out great! The rhubarb and strawberries were a perfect combination, and the streusel topping added a nice crunch. I would definitely make this cake again.
Mehreen Naeem
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Ambrose Agu
[email protected]This cake was delicious! I used fresh rhubarb and strawberries from my garden, and the flavor was amazing. The cake was also very moist and fluffy. I will definitely be making this cake again.
Zahrazahri Zahrazahri
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
FF EMON
[email protected]This Rhubarb Strawberry Cake was a delightful treat! The combination of sweet strawberries and tangy rhubarb was perfect, and the cake itself was moist and fluffy. I loved the streusel topping, which added a nice crunch. I will definitely be making t