RHUBARB - STRAWBERRY BUCKLE
What can be so good and disappear so fast like magic? This delicious dessert by: foodiereflections.com --- check out all the recipes too. The caramelized rhubarb really gives this dessert the best flavor. You must try the roasting of the rhubarb in other recipes- it really changes the flavor of the dessert to Yum!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 23
Steps:
- 1. Preheat oven from the 350^ to 375^.Coat an 8-inch square baking dish with nonstick cooking spray.
- 2. Buckle batter: Beat the butter in a mixer until fluffy. Add the sugar and beat 1 minute, then add the egg. Beat 1 minute longer until well-combined. In a separate bowl, whisk together the flour, baking powder, salt and ground ginger. Add 1/3 of the dry ingredients to the butter mixture and beat, then add 1/3 of the milk. Continue alternating until the dry ingredients, milk and vanilla have been well combined. Stir in the strawberries and mix until just incorporated.
- 3. Spoon half the batter into the prepared dish; use your fingers, the batter will be sticky. Arrange the roasted rhubarb in an even layer and top with lemon juice. Arrange the remaining batter in an even layer over rhubarb.
- 4. Topping: Combine all the ingredients in a bowl and with a pastry blender mix until it is the texture of coarse meal. Scatter evenly over batter. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Great served warm or cool. Try a little ice cream or whipped topping too. This is Yummy!
- 5. Note: This batter make great muffins too!
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korno Saha
[email protected]This buckle was delicious! The rhubarb and strawberries were the perfect combination of tart and sweet, and the buckle topping was crispy and flavorful.
Samuel Eric
[email protected]This buckle was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
Waheed ALI BALOCH
[email protected]I loved the flavor of this buckle, but I found it to be a bit too dense. I might try using a different recipe for the batter next time.
kaihan zarabi
[email protected]This buckle was a bit too dry for my taste. I might try adding some extra butter or milk next time.
Kimberly Karsen
[email protected]I've made this buckle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
ziaur Rohman
[email protected]I'm not a baker, but I was able to make this buckle without any problems. The instructions were easy to follow and the buckle turned out great.
Panda RX
[email protected]This buckle was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dessert.
ADAM GANIYU
[email protected]I made this buckle for a potluck and it was a huge hit. Everyone loved the unique flavor and the crispy topping.
Denay Mendoza
[email protected]I've never had a buckle before, but I'm definitely a fan now. This rhubarb strawberry buckle was the perfect combination of sweet and tart.
Art Donaldson
[email protected]This buckle was a great way to use up some leftover rhubarb and strawberries. It was easy to make and turned out really well.
Jennifer Force
[email protected]I'm not a big fan of rhubarb, but I thought this buckle was delicious. The strawberries really helped to balance out the tartness of the rhubarb.
Kay Ball
[email protected]This buckle was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of sugar next time.
InHim SirClement
[email protected]I loved the flavor of this buckle, but I found the topping to be a bit too crumbly. I might try using a different recipe for the topping next time.
Olamide Kelly
[email protected]This was my first time making a buckle, and it was surprisingly easy. The instructions were clear and concise, and the buckle turned out perfectly.
DeRone Harris
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh rhubarb and strawberries.
Jose Cruz
[email protected]This rhubarb strawberry buckle was a hit with my family! The combination of tart rhubarb and sweet strawberries was perfect, and the buckle topping was crispy and delicious.