RHUBARB STIR CAKE
Steps:
- In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
- Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb.
- Spoon batter into greased 9 x 13 inch glass baking dish. Stir together white sugar and nutmeg; sprinkle over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.
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Meer Writes
[email protected]This cake was easy to make and turned out great! The rhubarb added a lovely tartness to the cake and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Thomas Musa Turay
[email protected]This cake was delicious! The rhubarb was the perfect balance of tart and sweet, and the cake was moist and flavorful. I would definitely make this again.
Felipe Velez
[email protected]This cake was a bit of a disappointment. The rhubarb was too tart and the cake was dry. I would not recommend this recipe.
Lalit Sajnani
[email protected]I made this cake for my family and they loved it! The rhubarb gave it a unique and delicious flavor and the crumble topping was a nice touch. It was a bit too sweet for my taste, but everyone else loved it.
Anguzu Dickson devos
[email protected]This cake was so easy to make and it turned out so well! The rhubarb added a lovely tartness to the cake and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Jawaddo
[email protected]I've made this cake several times and it's always a hit! The rhubarb gives it a unique and delicious flavor. I love the crumble topping too. It's the perfect way to use up rhubarb.
Asemota Elvis
[email protected]This cake was a disaster! The rhubarb was too tart and the cake was dry and crumbly. I would not recommend this recipe.
Dipa Upreti
[email protected]I'm not a huge fan of rhubarb, but this cake was surprisingly good! The rhubarb flavor was subtle and not overpowering. The cake was also very moist and flavorful.
Saurav Rajbongdhi
[email protected]This cake was amazing! The rhubarb was the perfect balance of tart and sweet, and the cake was moist and fluffy. I will definitely be making this again.
Tayyab Ali345
[email protected]Overall, this was a good cake. It was easy to make and the flavor was good. I would definitely make it again, but I might tweak the recipe a bit.
dinah khasandi
[email protected]The cake was a little dry, but the flavor was good. I think I would add more moisture next time, perhaps with some sour cream or yogurt.
Bright Emmanuel
[email protected]This cake was a bit too sweet for my taste, but it was still good. The rhubarb added a nice flavor and the crumble topping was a nice touch.
Odunfa Oluwadamilola
[email protected]I love rhubarb and this cake did not disappoint! The cake was moist and flavorful and the rhubarb added a nice tartness. I would definitely make this again.
Grace Herron
[email protected]This was my first time making a rhubarb cake and it turned out great! The instructions were easy to follow and the cake was delicious. I will definitely be making this again.
J NoBodyKnows
[email protected]This cake was easy to make and turned out beautifully. The rhubarb added a lovely tartness that balanced out the sweetness of the cake. I would definitely recommend this recipe.
LORI GORE
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The rhubarb gave it a unique and delicious flavor. I will definitely be making this again.
Usman Aliyu
[email protected]This rhubarb stir cake was a delightful treat! The combination of tart rhubarb and sweet cake was perfect. The texture was moist and fluffy, and the crumble topping added a nice crunch. I will definitely be making this again.