RHUBARB STICKY BUNS
My aunt used to grow TONS of rhubarb and I wish I had it now, finding it these days isn't always easy. This recipe is very old, and you can use fresh or frozen rhubarb.
Provided by pies and cakes and
Categories Breads
Time 35m
Yield 12 sticky buns, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, cut butter into brown sugar till crumbly. Stir in rhubarb. Spoon mixture evenly into 12 WELL GREASED muffin cups (I have tried using cupcake papers, and it doesn't work!). Set aside.
- In a mixer bowl, cream butter or margarine, and sugar. Beat in egg.
- Combine dry ingredients and add to creamed mixture alternately with cream.
- Spoon batter over rhubarb filling cups about 3/4 full.
- Bake 350° for 15-20 minutes. Cool 5 minutes and invert onto serving tray. Serve warm.
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ZecFox HD
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think I'll use less sugar in the filling next time.
Adam Tideswell
[email protected]Loved these sticky buns! The rhubarb filling was tart and tangy, and the buns were soft and fluffy. The glaze was the perfect finishing touch. I will definitely be making these again!
Rayen
[email protected]These sticky buns were easy to make and turned out great! The rhubarb filling added a unique and delicious flavor. I will definitely be making these again!
Kansaze Vianney
[email protected]These sticky buns were amazing! The rhubarb filling was perfectly tart and the buns were so soft and fluffy. I will definitely be making these again and again!
Hakim Katana
[email protected]The buns were a bit dry, but the flavor was good. I think I'll try adding some extra butter to the dough next time.
Yoskar Barrios
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the filling.
Betelhem Abiy
[email protected]I'm not usually a fan of rhubarb, but I decided to give these sticky buns a try and I'm so glad I did! The rhubarb added a nice tartness that balanced out the sweetness of the buns perfectly. I'll definitely be making these again!
Courage Justice
[email protected]These sticky buns were a hit at my brunch party! Everyone raved about the delicious flavor and the beautiful presentation.
Paul Botha
[email protected]Loved the unique flavor of the rhubarb in these sticky buns! They were easy to make and turned out perfectly. My family devoured them in no time.
Jogindra Yadav
[email protected]These rhubarb sticky buns were a delightful treat! The combination of tart rhubarb and sweet, gooey cinnamon filling was simply irresistible. The buns were soft and fluffy, and the glaze added a perfect finishing touch. I will definitely be making th