RHUBARB STICKY BUNS
Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen sons are crazy about these sticky buns. I discovered the treat in an old recipe file I purchased at a rummage sale.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cut butter into brown sugar until crumbly. Stir in rhubarb. Spoon evenly into 12 well-greased muffin cups; set aside., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well. , Spoon over rhubarb mixture, filling cups three-fourths full. Bake at 350° until a toothpick comes out clean, 15-20 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 269mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Hijab Fatima
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so good that I ate two of them in one sitting.
Faiz Husnain
[email protected]These buns were a bit too sweet for my taste, but my family loved them.
Haidar Safi
[email protected]I'm not a huge fan of rhubarb, but these sticky buns were surprisingly good. The filling was sweet and tart, and the buns were soft and fluffy.
Lillie Main
[email protected]These buns were easy to make and turned out beautifully. The rhubarb filling was tart and sweet, and the buns were soft and fluffy.
CARTOON 1M GURU
[email protected]I made these buns for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Nawab Yasir
[email protected]These sticky buns were a bit dense for my taste, but the flavor was good.
Adrean Overstreet
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so good that I ate two of them in one sitting.
Tusingwire Yassin
[email protected]These buns were a bit too sweet for my taste, but my family loved them.
Imrin Jahan
[email protected]I've made these sticky buns several times now and they're always a favorite. The rhubarb filling is the perfect balance of sweet and tart.
Danish Softwaer
[email protected]These buns were easy to make and turned out great! I used frozen rhubarb and they were still delicious.
Saitaman9JA
[email protected]I made these sticky buns for my family and they were a hit! Everyone loved them.
Runia Damalenda
[email protected]These rhubarb sticky buns were amazing! The filling was sweet and tart, and the buns were soft and fluffy. I will definitely be making these again.