RHUBARB STEAK SAUCE
When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.
Provided by Taste of Home
Time 1h10m
Yield about 7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
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Roxanne Rios
[email protected]This sauce is delicious! It's the perfect balance of sweet and savory.
King Kelly
[email protected]This sauce is a great way to add a pop of flavor to your steak. It's also a great way to use up leftover rhubarb.
F ali khoso
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect finishing touch to a grilled steak.
kacy nunez
[email protected]This sauce was easy to make and it tasted great. I would definitely recommend it.
kada444 kada444
[email protected]I found that the sauce was a bit too thick. I added some water to thin it out and it was perfect.
mshoaib khan
[email protected]The sauce was a little too tart for my taste, but I think that's just a matter of personal preference.
Funeka Mvangeni
[email protected]This sauce is a great way to use up leftover rhubarb. It's also a great way to add a unique flavor to your steak.
Hafsa Task
[email protected]I was skeptical about using rhubarb in a steak sauce, but I was pleasantly surprised. The sauce was delicious and I will definitely be making it again.
Sm JUYEL
[email protected]This sauce was a hit at my last dinner party. Everyone raved about the flavor.
Cazmo Hernandez
[email protected]I've never cooked with rhubarb before, but this recipe was easy to follow and the sauce turned out great. It was the perfect balance of sweet and tart.
Saadal Ali
[email protected]This rhubarb steak sauce was amazing! It was tangy, sweet, and savory all at the same time. The rhubarb gave it a unique flavor that I had never tasted in a steak sauce before. I will definitely be making this again.