RHUBARB STEAK SAUCE

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Rhubarb Steak Sauce image

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

Provided by Taste of Home

Time 1h10m

Yield about 7 cups.

Number Of Ingredients 9

8 cups chopped fresh or frozen rhubarb
4 cups chopped onion
2 cups white vinegar
2-1/3 cups packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

Roxanne Rios
rr@hotmail.co.uk

This sauce is delicious! It's the perfect balance of sweet and savory.


King Kelly
kk@hotmail.com

This sauce is a great way to add a pop of flavor to your steak. It's also a great way to use up leftover rhubarb.


F ali khoso
khoso-f24@yahoo.com

I've made this sauce several times now and it's always a hit. It's the perfect finishing touch to a grilled steak.


kacy nunez
kacy_n@yahoo.com

This sauce was easy to make and it tasted great. I would definitely recommend it.


kada444 kada444
k_kada444@hotmail.com

I found that the sauce was a bit too thick. I added some water to thin it out and it was perfect.


mshoaib khan
mk@yahoo.com

The sauce was a little too tart for my taste, but I think that's just a matter of personal preference.


Funeka Mvangeni
funekam@yahoo.com

This sauce is a great way to use up leftover rhubarb. It's also a great way to add a unique flavor to your steak.


Hafsa Task
hafsa74@hotmail.com

I was skeptical about using rhubarb in a steak sauce, but I was pleasantly surprised. The sauce was delicious and I will definitely be making it again.


Sm JUYEL
sm@hotmail.co.uk

This sauce was a hit at my last dinner party. Everyone raved about the flavor.


Cazmo Hernandez
cazmo_h63@hotmail.com

I've never cooked with rhubarb before, but this recipe was easy to follow and the sauce turned out great. It was the perfect balance of sweet and tart.


Saadal Ali
s.a8@yahoo.com

This rhubarb steak sauce was amazing! It was tangy, sweet, and savory all at the same time. The rhubarb gave it a unique flavor that I had never tasted in a steak sauce before. I will definitely be making this again.


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