RHUBARB SQUARES
These squares are so yummy. I made them a few times when I was living with my parents. It's from Qu'est-ce qu'on Mange
Provided by Boomette
Categories Dessert
Time 1h5m
Yield 64 squares, 64 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
- In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
- In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
- Cook 45 minutes and let cool.
- Cut in 64 squares.
Nutrition Facts : Calories 65.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 16.5, Sodium 40.3, Carbohydrate 8.8, Fiber 0.2, Sugar 5.9, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #oven #cookies-and-brownies #bar-cookies #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
Singh Mangasar
[email protected]These squares are the perfect way to use up leftover rhubarb. They're easy to make and always a crowd-pleaser.
Emo Boy
[email protected]I used a combination of strawberries and rhubarb for this recipe. It was a delicious twist on the classic.
ibrahim yasser abaavoi
[email protected]I'm allergic to nuts, so I omitted the walnuts from the streusel topping. The squares were still delicious.
Mir Muzamil Jamali
[email protected]I made these squares with gluten-free flour and they turned out great! They were just as delicious as the regular version.
MOHAMD ALI
[email protected]These squares were a bit too tart for my taste, but my husband loved them. I think I'll try adding a little more sugar next time.
Cecy Landa
[email protected]I'm not a baker, but these squares were easy to make and turned out great. I'm definitely going to try more recipes from this website.
Ssss
[email protected]I made these squares for my family and they loved them. My kids even asked for seconds!
Ag Agm
[email protected]These squares are the perfect spring dessert. They're light and refreshing, with just the right amount of sweetness.
Joesph Mathis
[email protected]I used frozen rhubarb for this recipe and it worked out perfectly. Just be sure to thaw it before using.
Oromo digital sociology
[email protected]I added a cup of chopped walnuts to the streusel topping for extra crunch. It was a great addition.
unicorn weirdo
[email protected]These squares were easy to make and turned out great. I used a pre-made pie crust to save time.
Shakoor Dogar
[email protected]I'm not a huge fan of rhubarb, but these squares were surprisingly delicious. The streusel topping really made the dish.
Rashid kashmere
[email protected]I made these squares for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Vantage Bay
[email protected]These rhubarb squares were a hit! The combination of tart rhubarb and sweet streusel topping was perfect. I'll definitely be making these again.