RHUBARB SQUARES
These squares are so yummy. I made them a few times when I was living with my parents. It's from Qu'est-ce qu'on Mange
Provided by Boomette
Categories Dessert
Time 1h5m
Yield 64 squares, 64 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
- In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
- In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
- Cook 45 minutes and let cool.
- Cut in 64 squares.
Nutrition Facts : Calories 65.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 16.5, Sodium 40.3, Carbohydrate 8.8, Fiber 0.2, Sugar 5.9, Protein 0.8
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Singh Mangasar
[email protected]These squares are the perfect way to use up leftover rhubarb. They're easy to make and always a crowd-pleaser.
Emo Boy
[email protected]I used a combination of strawberries and rhubarb for this recipe. It was a delicious twist on the classic.
ibrahim yasser abaavoi
[email protected]I'm allergic to nuts, so I omitted the walnuts from the streusel topping. The squares were still delicious.
Mir Muzamil Jamali
[email protected]I made these squares with gluten-free flour and they turned out great! They were just as delicious as the regular version.
MOHAMD ALI
[email protected]These squares were a bit too tart for my taste, but my husband loved them. I think I'll try adding a little more sugar next time.
Cecy Landa
[email protected]I'm not a baker, but these squares were easy to make and turned out great. I'm definitely going to try more recipes from this website.
Ssss
[email protected]I made these squares for my family and they loved them. My kids even asked for seconds!
Ag Agm
[email protected]These squares are the perfect spring dessert. They're light and refreshing, with just the right amount of sweetness.
Joesph Mathis
[email protected]I used frozen rhubarb for this recipe and it worked out perfectly. Just be sure to thaw it before using.
Oromo digital sociology
[email protected]I added a cup of chopped walnuts to the streusel topping for extra crunch. It was a great addition.
unicorn weirdo
[email protected]These squares were easy to make and turned out great. I used a pre-made pie crust to save time.
Shakoor Dogar
[email protected]I'm not a huge fan of rhubarb, but these squares were surprisingly delicious. The streusel topping really made the dish.
Rashid kashmere
[email protected]I made these squares for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Vantage Bay
[email protected]These rhubarb squares were a hit! The combination of tart rhubarb and sweet streusel topping was perfect. I'll definitely be making these again.