RHUBARB SQUARES
Make and share this Rhubarb Squares recipe from Food.com.
Provided by Kevin Kirkland
Categories Bar Cookie
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
- Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
- Bake at 350 degrees F for 12 minutes.
- For filling, combine the first four ingredients in a bowl.
- Stir in rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean.
- Cool on wire rack.
- Serve warm if desired.
- Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #oven #cookies-and-brownies #bar-cookies #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
Papu Soomro
[email protected]I'm allergic to rhubarb, so I can't try these squares. :(
IkeJoy Ikechukwu
[email protected]These squares are a bit too sweet for my taste. I would have preferred a more tart filling.
Yasintha Dinuk
[email protected]I followed the recipe exactly and my squares turned out dry and crumbly. I'm not sure what went wrong.
William Rafter
[email protected]I made these squares and they were too tart for my taste. I think I would have preferred a sweeter filling.
Eyad Shalash
[email protected]I'm not a big fan of rhubarb, but these squares look so good that I might have to give them a try.
Edith Ford (Baba)
[email protected]These look delicious! I can't wait to try them.
Khaled Miah
[email protected]Yum!
Kwagala Riana
[email protected]These squares were easy to make and so delicious! I used frozen rhubarb and they still turned out great. The crust was flaky and the filling was tart and sweet. I will definitely be making these again.
Iam dcruz
[email protected]I made these rhubarb squares for a potluck and they were a huge hit! Everyone raved about how delicious they were. The crust was flaky and the filling was perfectly tart and sweet. I will definitely be making these again.
PUBGE GAME
[email protected]These rhubarb squares were a delightful treat! The combination of tart rhubarb and sweet, buttery crust was simply irresistible. I followed the recipe exactly and they turned out perfectly. My family loved them!