RHUBARB SPRITZ
Provided by Food Network
Time 1h10m
Yield 1 (plus extra compote)
Number Of Ingredients 11
Steps:
- Make the compote: Combine the rhubarb, strawberries, orange zest and juice, lemon zest, sugar and vanilla in a bowl. Let macerate at room temperature until juicy, about 30 minutes. Transfer to a saucepan and simmer until syrupy, about 20 minutes; let cool. Blend with an immersion blender until smooth. (The compote will keep in the refrigerator for up to 5 days.)
- Make the cocktail: Combine the Aperol, gin, lemon juice and 1/2 ounce of the compote in a cocktail shaker and fill with ice. Shake until very cold, about 1 minute.
- Strain the mixture into a wine glass filled with ice. Top with the prosecco and garnish with a strawberry slice.
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flowers are real
r-f@hotmail.comThis rhubarb spritz is so refreshing and delicious! I love the tartness of the rhubarb and the sweetness of the simple syrup.
Emam Hossen Sifat
e.sifat79@yahoo.comI love the unique flavor of this rhubarb spritz. It's the perfect drink to serve at a party or a special occasion.
Sabibur Rahaman
r@hotmail.comThis rhubarb spritz is so easy to make and it's always a hit with my friends. I love that I can use fresh or frozen rhubarb, so I can enjoy this drink all year round.
Csilla Andone
andone55@yahoo.comI'm not a big fan of rhubarb, but this rhubarb spritz is amazing! The tartness of the rhubarb is perfectly balanced by the sweetness of the simple syrup and the fizz of the club soda.
Shagor Sh
shshagor@hotmail.comThis rhubarb spritz is so refreshing and delicious! I love the tartness of the rhubarb and the sweetness of the simple syrup.
ali ajgar
alia@hotmail.frI love the unique flavor of this rhubarb spritz. It's the perfect drink to serve at a party or a special occasion.
Martha Muthike
m_m48@hotmail.frThis rhubarb spritz is so easy to make and it's always a hit with my friends. I love that I can use fresh or frozen rhubarb, so I can enjoy this drink all year round.
Afifa Irtiza
a@yahoo.comI'm not a big fan of rhubarb, but this rhubarb spritz is amazing! The tartness of the rhubarb is perfectly balanced by the sweetness of the simple syrup and the fizz of the club soda.
Daryl Thomas
darylt@hotmail.frThis rhubarb spritz is the perfect drink to enjoy on a hot summer day. It's so refreshing and delicious.
Peter E. Ajayi
pa46@hotmail.comI added a few slices of lemon to my rhubarb spritz and it was even more refreshing.
MD Ridoy Khan MD Ridoy Khan
khanm@yahoo.comI made this rhubarb spritz with sparkling water instead of club soda and it was just as good.
Logan Ritchie
rl96@gmail.comThis rhubarb spritz is the perfect balance of sweet and tart. I love that it's not too sweet.
feesman franky
feesman.f@hotmail.comI love the combination of rhubarb and gin in this spritz. It's so unique and delicious.
Brix Bky
brixbky@gmail.comI've never had rhubarb before, but this drink has changed my mind. It's so tart and refreshing.
Saadi Abbasi
abbasi-saadi@yahoo.comThis recipe is so easy to follow. I love that I can make this drink in just a few minutes.
Hacker Vai
v_h33@gmail.comI made this rhubarb spritz for a party and it was a huge hit! Everyone loved it.
Benedicta Asiamah
b.asiamah97@yahoo.comThis rhubarb spritz is so refreshing and delicious! The perfect drink for a hot summer day.