RHUBARB SPRITZ
Provided by Food Network
Time 1h10m
Yield 1 (plus extra compote)
Number Of Ingredients 11
Steps:
- Make the compote: Combine the rhubarb, strawberries, orange zest and juice, lemon zest, sugar and vanilla in a bowl. Let macerate at room temperature until juicy, about 30 minutes. Transfer to a saucepan and simmer until syrupy, about 20 minutes; let cool. Blend with an immersion blender until smooth. (The compote will keep in the refrigerator for up to 5 days.)
- Make the cocktail: Combine the Aperol, gin, lemon juice and 1/2 ounce of the compote in a cocktail shaker and fill with ice. Shake until very cold, about 1 minute.
- Strain the mixture into a wine glass filled with ice. Top with the prosecco and garnish with a strawberry slice.
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[email protected]This rhubarb spritz is so refreshing and delicious! I love the tartness of the rhubarb and the sweetness of the simple syrup.
Emam Hossen Sifat
[email protected]I love the unique flavor of this rhubarb spritz. It's the perfect drink to serve at a party or a special occasion.
Sabibur Rahaman
[email protected]This rhubarb spritz is so easy to make and it's always a hit with my friends. I love that I can use fresh or frozen rhubarb, so I can enjoy this drink all year round.
Csilla Andone
[email protected]I'm not a big fan of rhubarb, but this rhubarb spritz is amazing! The tartness of the rhubarb is perfectly balanced by the sweetness of the simple syrup and the fizz of the club soda.
Shagor Sh
[email protected]This rhubarb spritz is so refreshing and delicious! I love the tartness of the rhubarb and the sweetness of the simple syrup.
ali ajgar
[email protected]I love the unique flavor of this rhubarb spritz. It's the perfect drink to serve at a party or a special occasion.
Martha Muthike
[email protected]This rhubarb spritz is so easy to make and it's always a hit with my friends. I love that I can use fresh or frozen rhubarb, so I can enjoy this drink all year round.
Afifa Irtiza
[email protected]I'm not a big fan of rhubarb, but this rhubarb spritz is amazing! The tartness of the rhubarb is perfectly balanced by the sweetness of the simple syrup and the fizz of the club soda.
Daryl Thomas
[email protected]This rhubarb spritz is the perfect drink to enjoy on a hot summer day. It's so refreshing and delicious.
Peter E. Ajayi
[email protected]I added a few slices of lemon to my rhubarb spritz and it was even more refreshing.
MD Ridoy Khan MD Ridoy Khan
[email protected]I made this rhubarb spritz with sparkling water instead of club soda and it was just as good.
Logan Ritchie
[email protected]This rhubarb spritz is the perfect balance of sweet and tart. I love that it's not too sweet.
feesman franky
[email protected]I love the combination of rhubarb and gin in this spritz. It's so unique and delicious.
Brix Bky
[email protected]I've never had rhubarb before, but this drink has changed my mind. It's so tart and refreshing.
Saadi Abbasi
[email protected]This recipe is so easy to follow. I love that I can make this drink in just a few minutes.
Hacker Vai
[email protected]I made this rhubarb spritz for a party and it was a huge hit! Everyone loved it.
Benedicta Asiamah
[email protected]This rhubarb spritz is so refreshing and delicious! The perfect drink for a hot summer day.