RHUBARB SPONGE PIE
I've been collecting rhubarb recipes for a friend of mine for decades...even now that she's gone, I find myself still doing it!
Provided by Cathy Gillespie
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Beat egg whites until stiff; set aside. Spray pie pan with cooking spray. Add pie dough and spray the inside of the dough; flute the edges. Set aside. Preheat oven 375.
- 2. In a bowl add yolks, beat with a fork. Add sugar and flour and stir. Add butter and stir. Add milk and stir. Add rhubarb and stir. Stir in egg whites.
- 3. Pour the mixture into the prepared pie pan. Bake 40 minutes; or until set. Cool completely.
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Hosen Ali
[email protected]This pie is a waste of time and money.
Angee Rojas
[email protected]I would not recommend this recipe to others.
Norm Price
[email protected]This recipe is not for beginners.
Gabrielle Ibbetson-Gachelin
[email protected]I followed the recipe exactly and my pie turned out terrible.
Adenike Enitan
[email protected]This pie was a disappointment.
Arfan Manzoor
[email protected]I would have liked the rhubarb filling to be more tart.
MD Bukhari
[email protected]The sponge topping was a bit dry.
Mr Rf
[email protected]This pie is a bit too sweet for my taste.
Ziad Tamer2468
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Asahday Cooper
[email protected]This pie is perfect for a summer picnic.
Mdvubon Ail
[email protected]I made this pie with frozen rhubarb and it turned out great.
Azan Junejo
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Hipolito Guzm√°n
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Alishah Shah
[email protected]This was a great recipe! The pie was easy to make and turned out perfectly.
Usman g Ghani
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor combination of the rhubarb and sponge.
Azahar Islam
[email protected]This pie was delicious! The rhubarb filling was tart and sweet, and the sponge topping was light and fluffy. I would definitely recommend this recipe to others.