This is a sweet, tangy salad with slightly wilted spinach. It comes together super fast and easy, with great results! I used a cranberry sugar vinegar that I made, but you could try red wine vinegar, too.
Provided by Chef Matt
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Arrange the spinach leaves on a platter.
- Place the rhubarb in a skillet with enough water to cover by 1 inch; add the sugar. Bring the rhubarb to a gentle boil over medium-low heat and simmer until the sugar has dissolved and the rhubarb is lightly cooked, about 2 minutes. Remove the rhubarb with a slotted spoon and distribute over the spinach.
- Stir the vinegar into the liquid left in the skillet, raise heat to medium, and bring to a boil. Return heat to medium-low and cook until the liquid has reduced to about 3/4 cup, about 10 minutes. Remove from the heat, whisk in the olive oil, and pour the hot dressing over the spinach and rhubarb to wilt the lettuce. Divide salad between 2 plates; serve warm.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 32.5 g, Fat 41 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 95.2 mg, Sugar 26 g
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Md.Shohag Gazi
[email protected]This salad is a feast for the eyes and the taste buds.
Jawad Jawadkh3426
[email protected]This salad is the perfect way to celebrate spring.
Fiver The Rabbit
[email protected]I can't wait to make this salad again.
Kerry Storr
[email protected]This salad is a must-try for anyone who loves rhubarb.
lucky ghosh
[email protected]I'm so glad I tried this salad. It's now one of my favorites.
Primo_718
[email protected]This salad is a great way to use up leftover rhubarb.
Michal Szokalo
[email protected]I love the crunch of the walnuts in this salad. They add a nice texture.
Yenenih Fiysa
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Sidec Blodgett
[email protected]I'm not usually a fan of rhubarb, but this salad changed my mind. The rhubarb adds a nice tartness that really complements the other flavors.
Abaid Hossain
[email protected]This salad is the perfect balance of sweet and tart.
Evan Hook
[email protected]I love how versatile this salad is. I've made it with different fruits and vegetables, and it's always delicious.
Robin OP
[email protected]This salad is so easy to make, and it's always a hit with my family.
Roberta Rouse
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Moki_BO u
[email protected]This salad was a hit at my last party. Everyone loved the unique flavor combination.
Amber Findling
[email protected]I love the combination of sweet and savory in this salad. The rhubarb and strawberries add a nice sweetness, while the spinach and walnuts add a savory touch.
Arman hossen . Arman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with vitamins and minerals, and it tastes great too!
CL L3O
[email protected]I'm always looking for new ways to use rhubarb, and this salad was a great way. It was so refreshing and unique.
Charel Coleman
[email protected]This salad was a delightful surprise! The combination of rhubarb and spinach may seem unusual, but it worked perfectly. The rhubarb added a subtle tartness that balanced out the bitterness of the spinach.