RHUBARB SPICE CAKE
I adapted this from another recipe to try to use more of the rhubarb in my garden. It has a really good sweet-tart taste.
Provided by mama cocina
Categories Dessert
Time 1h5m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 13
Steps:
- To make rhubarb sauce, place about 4 cups chopped rhubarb in a saucepan with 1/4 cup water and 1/2 cup sugar. Bring to boil, then simmer until cooked down to an applesauce consistency. Let cool.
- In a large bowl, combine all dry ingredients.
- Add remaining ingredients. Mix on low speed until all ingredients are blended, then mix on medium speed for 3 minutes.
- Pour batter into greased and floured 8x11 pan (or two 8 inch round pans).
- Bake in 350 oven for 35-40 minutes (5-10 minutes less for round pans).
- Let cool in pan for 10 minutes, then remove to racks and let cool completely.
- If desired, frost with cream cheese frosting or whipped cream.
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Qaisar Kanju
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Sufyan Ahmad
[email protected]This cake was delicious! The rhubarb gave it a unique and tangy flavor that I loved. I will definitely be making this cake again.
Rs Murad
[email protected]I've never made a rhubarb cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Nabakka Cate
[email protected]This cake was easy to make and turned out beautifully. It was a hit at my party.
Tajudeen Olamilekan
[email protected]I'm not a big fan of rhubarb, but this cake was surprisingly good. The spices really helped to balance out the tartness of the rhubarb.
Lorie Hollins
[email protected]This cake was delicious! I loved the combination of rhubarb and spices. It was the perfect dessert for a spring brunch.
village lifestyle
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
Aza Rands
[email protected]I had some trouble finding rhubarb, but I'm so glad I did. This cake was worth the effort. It's so moist and flavorful.
Samaun kobir Siyam
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Chandu Perera
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Taylor
[email protected]This is my new favorite rhubarb cake recipe! The cake is moist and flavorful, and the rhubarb adds a delicious tartness. I love the way the spices complement the rhubarb flavor.
Koshis Xhtri
[email protected]This cake was easy to make and turned out beautifully. The rhubarb gave it a lovely pink color and the spices added a warm and inviting aroma. The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Edward Andres
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture. I will definitely be making this cake again.
Najma Mohamed
[email protected]This rhubarb spice cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The rhubarb gave it a unique and tangy flavor that was complemented perfectly by the warm spices. I would definitely r