RHUBARB SPICE CAKE
These delicious spice cakes served with sweetened whipped cream are perfect for an anytime dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 0 g
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waleed gujjar
[email protected]This cake was amazing! The rhubarb filling was perfect, and the cake was moist and flavorful. I will definitely be making this cake again.
Amg Nhat
[email protected]This cake was just okay. The rhubarb filling was a bit too tart for my taste, and the cake was a bit dry.
Kiriisa Micheal
[email protected]I loved this cake! The rhubarb filling was tart and tangy, and the cake was moist and flavorful. I will definitely be making this cake again.
Saood Mir
[email protected]This cake was a bit dry, but the rhubarb filling was delicious.
baby poptart
[email protected]Delicious!
Evil Angel
[email protected]This cake was easy to make and turned out great! The rhubarb filling was tart and tangy, and the cake was moist and flavorful. I will definitely be making this cake again.
Baal G
[email protected]This cake was a bit too sweet for my taste, but the rhubarb filling was delicious. I think I would try reducing the amount of sugar in the cake next time.
Terri Scott
[email protected]This cake was delicious! The rhubarb filling was tart and tangy, and the cake was moist and flavorful. I loved the way the spices complemented the rhubarb. I will definitely be making this cake again.
Edward Mucunguzi
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the rhubarb filling was the perfect balance of tart and sweet. I will definitely be making this cake again.
ephy
[email protected]This rhubarb spice cake was a hit! The cake was moist and flavorful, and the rhubarb filling was tart and tangy. I loved the way the spices complemented the rhubarb. I will definitely be making this cake again.